Server
HUSO - Tribeca
323 Greenwich Street, New York, NY
HUSO - Tribeca hiring Server in New York, NY

HUSO - Tribeca hiring Server in New York, NY

HUSO - TribecaMore Info

Full Time • Hourly ($10.65) plus tips
Expires: Feb 17, 2025

1285 people viewed

Required Years of Experience

2 years


Job Details
About the Opportunity
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo, is set to reopen in an expansive new space in the heart of Tribeca in early 2025 and is seeking experienced Front of House Staff. 
 
At HUSO, Chef Lo will serve guests an expansive tasting menu showcasing the best of the best ingredients that we are able to source both locally and from around the world. The Marky's Private Stock caviar will also be featured throughout the tasting menu but also in the form of traditional caviar service - as the original concept for the restaurant was a Caviar speakeasy. 

Position Summary
We are looking for experienced Kitchen Servers to join our team.
Specific preferred availability is 3pm-12am Wednesday through Sunday with service seatings between 5:00pm and 9:30pm. 

As a Kitchen Server at HUSO you will be tasked with coordinating with both the Kitchen and the Dining Room teams to attentively manage the pace of service by way of efficient delivery of food to our guests. By doing so you will assist both positions in creating a memorable and unique experience for each guest that dines with us. Commitment to our company values and standards are a must.
 

The successful candidate will possess the following qualifications:

  • Self-motivated with a desire to learn and grow within the company (opportunity to advance into a front server position).
  • Team-oriented with a positive attitude and strong work ethic.
  • Strong sense of urgency while maintaining a high level of attention to detail.
  • Ability to prioritize tasks under pressure while maintaining composure and being respectful to both colleagues and guests.
  • Full understanding of all food items and their corresponding fire times. Must be able to drop and explain dishes to guests as well as assist with clearing tables, running beverages, etc.
  • Passion to learn more about fine dining steps of service as well as all things beverage related.
  • Be able to stand for extended periods of time; able to lift and carry up to 50 pounds; comfortable bending, sitting, walking extended distances including up and down flights of stairs.
  • Previous experience working in Fine Dining and/or Michelin starred establishment is preferred.

Job Type: Full-Time - Note, we do not accept 1099 independent contractors and require proof of residency.

We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.

*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.




Compensation Details

Compensation: Hourly ($10.65) plus tips


Required Skills

Team Oriented

Positive Attitude

Strong Work Ethic

Sense of Urgency

Attention to Detail

Ability to Prioritize Tasks Under Pressure

Respectful to Colleagues and Guests

Knowledge of All Food Items and Their Corresponding Fire Times

Ability to Drop and Explain Dishes to Guests

Clearing Tables

Running Beverages

Physical Stamina (Standing for Extended Periods, Lifting Up to 50 Pounds, Bending, Walking Long Distances)

Previous Experience in Fine Dining and/or Michelin Starred Establishment

Read more


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OPENING SOON

Seafood, European

Fine Dining, Wine Bar

Part of Marky's

Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.

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