Le Café Louis Vuitton | STARR Restaurants hiring Chef de Partie in New York, NY

Le Café Louis Vuitton | STARR RestaurantsMore Info

Full Time • Hourly ($17.00 - $26.00)
Expires: Feb 17, 2025

306 people viewed

Required Years of Experience

2 years


Job Details

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring: Passionate Chef de Parties to join our dynamic culinary team!

This Full-time position offers a comprehensive package including:

  • An hourly rate of $17.00 - $26.00
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time and Paid Sick Time 
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

  • 2+ years of kitchen experience in a culinary-driven or fine-dining restaurant
  • The ability to work a full-time schedule of 30 hours or more per week 
  • Proficient in classic sauces, advanced cooking techniques, and precise knife skills
  • Ability to juggle multiple tasks while upholding the quality standards of the restaurant
  • Dedicated, ambitious, and excited to work with a team that is constantly striving to do their best

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($17.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Proficient in Classic Sauces

Advanced cooking techniques

Culinary Skills

Knife Skills

Ability to work in a fast paced environment

Quality Standards

Ability to Multitask

Team Collaboration

Flexible schedule availability

Teamwork

Read more



Other jobs you might be interested in


Line Cook
abc kitchen
Full Time • Hourly ($18.00 - $20.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Award
Chef de Partie
César
Full Time • Hourly ($18.00 - $24.00)
New York, NY • Fine Dining
Award
Line Cook
Buddakan - New York
Part Time • Hourly ($16.50 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual
Line Cook
Smyth & Co - NYC
Full Time • Hourly ($21.50 - $23.00)
Smyth & Co
New York, NY • Recruiting Agency
Commis Chef
Smyth & Co - NYC
Full Time • Hourly ($18.50 - $20.00)
Smyth & Co
New York, NY • Recruiting Agency
Line Cook
Momofuku Noodle Bar Uptown
Full Time • Hourly ($22.00 - $26.00)
Momofuku Restaurants
New York, NY • Casual Dining
Line Cook
Maison Sun
Full/Part Time • Weekly ($800.00 - $1k)
Brooklyn, NY • Bar / Lounge
Line Cook
RAON NYC
Full Time • Hourly ($16.00 - $20.00) plus tips
New York, NY • Fine Dining
Chef de Partie
HartWired Recruiting
Full Time • Hourly ($21.00 - $23.00)
Brooklyn, NY • Recruiting Agency
Line Cook
Plus de Vin
Full/Part Time • Hourly ($20.00 - $23.00)
Empty Stomach Group
Brooklyn, NY • Wine Bar
Line Cook
Hoexter's
Full Time • Hourly ($19.00 - $23.00)
Wonderful Restaurant Group
New York, NY • Fine Dining
+4 Awards
Line Cook
Frenchette
Full/Part Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Upscale Casual
Pizza Cook/ Line Cook
Decades Pizza
Full/Part Time • Hourly ($20.00)
Queens, NY • Casual Dining
Line Cook
Otoro
Full Time • Hourly ($17.00 - $24.00)
Queens, NY • Fine Dining
Charcuterie Cook
Épicerie Boulud - Commissary
Full Time • Hourly ($19.00 - $21.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
+2 Awards
Line Cook
Mari
Full Time • Hourly ($16.00 - $20.00) plus tips
Sung Shim Food Group
New York, NY • Casual Dining
+2 Awards
Chef de Partie
Essential by Christophe
Full Time • Hourly ($22.00 - $24.00)
New York, NY • Fine Dining
Line Cook
Eyval Restaurant
Full Time • Hourly ($20.00 - $25.00)
Brooklyn, NY • Bar / Lounge
Line Cook
Funny Bar
Full Time • Hourly ($20.00 - $24.00)
Baby's All Right, Nightclub 101 and Funny Bar
New York, NY • Fine Dining
+2 Awards
Line Cook
Essential by Christophe
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Fine Dining
Chef
Finn MacCools
Full Time • Hourly ($24.00 - $28.00)
Port Washington, NY • Upscale Casual
Chef de Partie
Drai's Supper Club
Full Time • Hourly ($25.00)
New York, NY • Fine Dining
Grill Cook
Le Crocodile
Full Time • Hourly ($23.00)
Wythe Hotel
Brooklyn, NY • Fine Dining
Line Cook
Sweet Anaelle
Full/Part Time • Hourly ($18.00 - $21.00)
Brooklyn, NY • Upscale Casual

Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Host

Job is saved!

Click your avatar to
access saved jobs and applications