Bartender
Atelier Crenn
3127 Filmore St, San Francisco, CA 94123
Atelier Crenn hiring Bartender in San Francisco, CA

Atelier Crenn hiring Bartender in San Francisco, CA

Atelier CrennMore Info

Full Time • Hourly ($23.00 - $27.00)
Expires: Feb 17, 2025 • Closed: Jan 29, 2025

Sorry, this job closed on Jan 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Crenn Dining Group


At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Full Time

Location: Atelier Crenn

Wage Range: $23- $27 per hour plus tips

Reports to: Beverage Director

Benefits: Competitive PTO

401K with generous company match

Heath/Dental/Vision insurance

Dining Discounts

Wellness/Education/Uniform Benefits

Employee Assistance Program (EAP)

Team Trips to Blue Belle Farm


Qualities required:

  • Bartending experience  of 2-5 years. 
  • Strong verbal and written communication.
  • Charming and well spoken.
  • Customer focused, exceptional tableside service.
  • Sense of luxury hospitality.
  • Have excellent time management skills.  
  • Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
  • Values include honesty, a strong work ethic, and high moral integrity.


Culture/Values

  • Reflect the Crenn Mission Statement and reflect the Crenn Values. 
  • Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. 
  • Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
  • Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
  • Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
  • Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. 
  • Strive to elevate your personal performance and maintain the standards of quality.
  • Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
  • Ownership mentality — the same goals as the owner/operators.
  • The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.


Essential Functions

  • Prepare and serve beverages to guests according to recipes and contracts
  • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a full bar top, cocktail station, and dining room orders
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces 


Salary Range: $23-27/hour, full-time hourly position


Compensation Details

Compensation: Hourly ($23.00 - $27.00)

Benefits & Perks: Dining Discounts, 401k, Vision Insurance, Wellness Program


Required Skills

Bartending experience

Strong verbal and written communication

Verbal and Written Communication

Customer Service

Luxury Hospitality Skills

Time Management

Business philosophy

Implementation of Sop's

Honesty and High Moral Integrity

Systems and Sop Implementation

Honesty and Integrity

Cleanliness and Organization

Attention to Detail

Adaptability and Openness to Change

Teamwork

Beverage Preparation and Service

Ability to work in a fast paced environment

Stocking and Restocking

Physical Ability to Lift and Move Objects

Ability to Stand and Walk for Extended Periods of Time

Ability to Work Varied Hours and Shifts

Multitasking

Effective Communication

Physical Ability to Lift and Move Items

Stand and Walk for Entire Shift

Safety Procedures

Read more


View Job Description

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of Crenn Dining Group

Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.

Driven by her passion to create a deeply personal project, Crenn opened Atelier Crenn, a place to express her heritage as well as an ode to “poetic culinaria,” in January 2011. Atelier Crenn achieved its first Michelin Star within a year, in October of 2011. In the following year, Crenn made history again when Atelier Crenn received its second Michelin Star, becoming the first female chef in the US to receive this honor. In November 2018, Crenn beat her own record and became the first female chef in the US to receive three Michelin Stars.

Atelier Crenn celebrates California's rich bounty, highlighting plants, fish, and seafood from the region. Guests embark on a journey that guides them through different places and times, and introduces indigenous plants, practices, and influences that are the essence to the state. Each section of the menu highlights the beauty of California’s landscape both geographically and culturally.

IG: @atelier.crenn

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Open Jobs From Atelier Crenn
CDG Corporate ChefService DirectorGeneral Manager See all open jobs (6)

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