Chef de Partie
Maydan
1346 Florida Ave NW, Washington, DC 20009, United States
Maydan hiring Chef de Partie in Washington, DC

Maydan hiring Chef de Partie in Washington, DC

MaydanMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Feb 17, 2025

119 people viewed

Required Years of Experience

2 years


Job Details

Position: Chef de Partie (live fire)

Reports To: Executive Chef, CDC, Sous Chef, Jr. Sous Chef & Station Leads

Supervises: Your Station 

Purpose: The Chef de Partie is an essential contributor to our culinary team, responsible for crafting dishes with precision, consistency, and excellence. This role requires a deep commitment to the culinary arts, a passion for learning, and the discipline to uphold the highest standards of quality and professionalism. Line Cooks are not just team members; they are artisans who contribute to an extraordinary guest experience by honoring tradition, technique, and innovation in the kitchen.

What You Do:

Culinary Execution 

  • Prepare and execute menu items with exceptional attention to detail, ensuring consistent flavor, presentation, and quality.
  • Follow recipes and culinary techniques with precision, maintaining the integrity of each dish.
  • Set up and maintain an organized, clean, and fully stocked station throughout service.
  • Work efficiently and seamlessly under pressure during service, consistently delivering dishes on time and to standard.
  • Assist with daily prep tasks, ensuring ingredients are properly stored, labeled, and rotated to meet food safety standards.
  • Demonstrate mastery of a variety of cooking techniques and an eagerness to expand culinary knowledge.
  • Execute live fire cooking techniques with precision and care.

Quality & Safety 

  • Uphold rigorous food safety and sanitation standards at all times.
  • Ensure all equipment is operated safely, maintained properly, and reported for repair if necessary.
  • Monitor food quality during preparation and service, adjusting to meet exacting standards.
  • Proactively address and resolve issues affecting food execution, cleanliness, or safety.

Operations Management

  • Collaborate with BOH and FOH teams to deliver an exceptional guest experience.
  • Actively participate in pre-shift meetings, menu tastings, and kitchen training sessions.
  • Support other team members by cross-training on other stations and assisting as needed during service.
  • Contribute to a respectful, positive, and professional work environment by fostering teamwork and open communication.

Who You Are:

  • Experience: 1-2 years of professional kitchen experience preferred. Live fire cooking experience is highly desirable. Passionate beginners with a strong work ethic will also be considered.
  • Technical Skills: Strong knife skills and a solid foundation in fundamental cooking techniques.
  • Professionalism: Embodies discipline, punctuality, and a commitment to maintaining the highest standards.
  • Attention to Detail: Consistently delivers precision in food preparation, execution, and plating.
  • Team Player: Thrives in a collaborative, high-pressure kitchen environment and contributes positively to team dynamics.
  • Passion for Growth: Eager to refine skills, learn new techniques, and embrace feedback as part of personal and professional growth.
  • Language: Basic communication skills in English; additional languages such as Spanish are a plus.

Physical Requirements

  • Able to work 8-hour plus shifts.
  • Able to stand, sit, or walk for extended periods of time.
  • Able to grasp, lift, and/or carry up to 50 lbs. as needed.
  • Finger/hand dexterity to operate kitchen machinery and knives.
  • Able to withstand changes in temperature, steam, and heat.
  • Able to work in confined spaces.
  • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations, as well as distinguish product taste, texture, temperature, and presentation.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Culinary Execution

Live Fire Cooking Techniques

Food Safety and Sanitation

Knife Skills

Fundamental cooking techniques

Precision in Food Preparation and Plating

Collaborative Teamwork

Continuous Learning and Growth Mindset

Basic Communication Skills in English (Additional Languages a Plus)

Physical Endurance for Long Shifts and Ability to Lift Up to 50 Lbs

Ability to Work in High Pressure Kitchen Environment

Cooking Meat

Cooking Fish

Basic Knife Skills

Cleaning / Sanitation

Work In a Fast-Paced Environment

Attention to Detail

Read more


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Middle Eastern

Upscale Casual

Part of No White Plates

When you enter our town square—our “Maydān”—we want you to feel a sense of wonder. We want you to forget what you know and we’ll be there with you for every bite. You’ll feel like you’ve met new friends—a new family—who will guide you through the square to a table full of dishes. Spreads, salads, condiments, roasted and grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about this.

The centerpiece of every table is the bread, which we make to order in Maydān’s clay ovens; it is a culmination of everything we love about the regions we focus on. Bread brings the meal together and bread brings people together. We want you to use your hands, making the bread your utensil. Share with your neighbor, break bread with your family and friends.

See you in our Maydān soon, we'll be waiting for you!

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