Looking for exemplary service professionals to expand our Capo restaurant Santa Monica concept into the Napa Valley. 

The server position is filled by loving ambassadors of all things food, wine, and hospitality.  The position requires a grace, confidence and expertise communicating the details of the menu, wine list, and spirit offerings.  An ability to direct the guest experience with care, thorough technical precision, attention to detail, and efficiency is essential.  In addition to server responsibilities, team members will need to possess the ability to carry out all supporting duties in full team collaboration.   Certified sommelier and bartending experience a plus.   Ability to embrace a team-oriented system with a full jack-of-trades skill set will take you far.