Sous Chef
Scale Hospitality
1337 Connecticut Avenue Northwest, Washington, DC
Scale Hospitality hiring Sous Chef in Washington, DC

Scale Hospitality hiring Sous Chef in Washington, DC

Scale HospitalityMore Info

Full Time • Salary ($75k - $80k)
Expires: Feb 16, 2025

77 people viewed

Required Years of Experience

2 years


Job Details
SUMMARY
Reporting to the Chef de Cuisine, the Sous Chef plays a key role in supporting the restaurant vision for
high quality food and ensuring that it is delivered, with a hands-on approach where required, in a
professional, safe and efficient manner. The Sous Chef supports all key areas of the company’s food
service and contributes to the guest’s overall experience by creating a delicious and memorable meal.


KEY
DUTIES AND RESPONSIBILITIES

Oversee all aspects of the daily operation of the kitchen and food production area

Conduct and order inventories as required of food and beverage supplies

Inspect deliveries, ensuring quality is to satisfaction

Responsible for understanding the business operations inside the restaurant

Motivate and coach kitchen staff

Carry out on-going training to the high standards set by the Chef De Cuisine

Monitor working hours and daily labour budget for kitchen staff

Understand and abide by the Health & Safety standards

Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and
maintenance of all equipment and stations


SKILLS & QUALIFICATIONS

Minimum two years of experience in a similar role

Completion of culinary program considered an asset

Food Handling and Health & Safety training considered an asset

Excellent attention to detail with a creative flair

Ability to work weekends, holidays, mornings, and nights

Must be energetic with a passion for food and a positive outlook

Must be able to follow oral and written instructions

Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-
groomed, great teamwork, etc.)

Ability to bend, stand for long periods of time, and lift heavy materials with repetitive use of
hands and dexterity involved

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Food Preparation and Production

Kitchen Management

Inventory Management

Quality Control

Business operations understanding

Team Leadership

Staff Motivation and Coaching

Training and Development

Training

Budget Management

Health & Safety Compliance

Health & Safety Standards

Sanitation and Food Handling Procedures

Equipment Maintenance

Maintenance of Equipment

Attention to Detail

Creativity

Flexibility in work schedule

Weekend, Holiday, Morning, and Night Availability

Ability to follow instructions

Professionalism

Physical Stamina

Physical Ability to Bend, Stand for Long Periods, Lift Heavy Materials, and Use Hands and Dexterity

Read more


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