Required Years of Experience
2 years
Job Details
We are seeking a reliable and detail-oriented Server Assistant to join our team at Golden Bear Station. In this role, you’ll clear and reset tables, deliver food and beverages, and support the team in maintaining a seamless flow of service. If you thrive in a fast-paced environment, work well as part of a team, and are passionate about hospitality and delivering exceptional service, we would love to hear from you.
Responsibilities will include:
- Clear and reset tables efficiently to maintain a clean and welcoming environment.
- Deliver food and beverages promptly and professionally to guests.
- Help with restocking supplies in the kitchen or bar..
- Assist servers and other team members to ensure smooth service operations.
- Support the team in creating a positive and welcoming atmosphere for guests.
Qualifications:
- Food safety and sanitation certified, or willingness to obtain certification.
- At least 2 years of experience running food/bussing in an upscale or fine dining environment.
- Strong teamwork and communication skills.
- Ability to multitask and work efficiently in a fast-paced environment.
Ability to work in a standing position for a prolonged period and lift at least 50 pounds. - Passion for delivering exceptional customer service.
- Flexible availability, including nights, weekends, and holidays.
What we can offer:
- An employee-friendly work environment
- Hourly rate based on experience.
- Benefits to be determined after 6 months of employment and based on full-time or part-time status.
Compensation Details
Compensation: Hourly ($15.00 - $25.00)
Required Skills
Clearing and Resetting Tables Efficiently
Delivering Food and Beverages Promptly and Professionally
Restocking Supplies in the Kitchen or Bar
Assisting With Smooth Service Operations
Creating a Positive and Welcoming Atmosphere for Guests
Food Safety and Sanitation Certification
2+ Years Experience in Upscale or Fine Dining Environment
Strong Teamwork And Communication Skills
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Italian, American
Fine Dining, Upscale Casual
Part of Restaurants by Joshua Smookler and Heidy He
Golden Bear Station is an Italian American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen.
Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place in the Michelin guide, with Mu Ramen being honored as a bib gourmand from the moment it opened until its closure, and Animo being acknowledged as a Michelin Guide restaurant.
Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor pizzas, pastas and seasonal delicacies. Drawing inspiration from the rich culinary traditions of Italy, Golden Bear Station blends the imaginative interpretations and distinctive ideals of both Joshua and Heidy, resulting in an unparalleled dining experience.
The restaurant is located in a building that holds a rich history spanning over 90 years in Kenwood. Initially, the building served as a gas station alongside a bar called Golden Bear Service Station. in 2017, a comprehensive renovation was undertaken to modernize the building while paying upmost respect and gratitude to the Schuckler family, who have owned the property since its inception. Thus today the name Golden Bear Station is a tribute to the original neighborhood establishment.