Counter Line Cook
Mr. Moto
186 Grand Street, Brooklyn, NY
Mr. Moto hiring Counter Line Cook in New York, NY

Mr. Moto hiring Counter Line Cook in New York, NY

Mr. MotoMore Info

Part Time • Hourly ($15.00) plus tips
Expires: Feb 16, 2025

210 people viewed

Required Years of Experience

1 year


Job Details

A popular Japanese restaurant in East Village of New York City recently opened its new concept in Williamsburg, Brooklyn. The new restaurant will focus on Kaisen-Don (elevated Japanese rice bowls inspired by edomae chirashi sushi) with a full sushi, sashimi, and appetizer menu. The group is seeking part-time counter line cooks to join the team.

The team member will be responsible for running the day-to-day operations of the Kaisen-Don station at the sushi counter. The team member will prepare high-quality dishes that meet the company’s standards, ensuring the station is clean and well-stocked. Basic knowledge of Japanese food is preferred but not mandatory. Must be able to start as soon as possible.


Responsibilities:

* Maintain daily operations of your assigned station
* Assist in daily prep or any other assigned work
* Check and complete mise en place and pars and set up station using proper recipes and ingredients
* Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
* Be aware of items that are running low and communicate it to the team
* Maintain a good working relationship with all back of house, front of house staff, management and guests
* Store all items properly at the end of shift, labeling and dating all products
* Ensure a clean, neat and organized work area
* Perform other tasks or projects as assigned by management


Qualifications:

* Practical working experience in a kitchen, preferably in Japanese cuisine
* 1-2 years of cooking experience preferred, but not required
* Flexibility to work shifts, weekends, nights, and holidays
* Strong communication skills and team-first attitude
* Able to stay organized, manage time wisely and work with little to no direct supervision
* Able to handle a multitude of tasks in an intense, fast-paced environment
* Able to maintain a clean and professional appearance as per company policies
* Able to stand for extended periods of time
* Able to carry, push, and pull up to 30 lbs; standing, bending and lifting will be required
* Fluency and/or ability to communicate in other languages (Spanish / Japanese) is a plus


Schedule:
Weekday and weekend dinners, weekend lunch.

We look forward to hearing from you!

Compensation Details

Compensation: Hourly ($15.00) plus tips


Required Skills

Food Preparation

Cooking

Food Service

Japanese Cuisine

Maintaining Station Cleanliness and Organization

Ability to Multitask and Work Efficiently in a Fast Paced Environment

Food Presentation

Basic Kitchen Operations

Communication

Communication Skills

Positive Attitude and Strong Work Ethic

Organization

Time Management

Teamwork

Multitasking

Knowledge of Japanese Culture and Cuisine is a Plus

Physical Stamina

Physical Stamina for Standing, Bending, and Lifting

Language Proficiency (Spanish / Japanese)

Food Safety Knowledge

Can Lift Up to 50 Lbs

Read more


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OPENING SOON

Japanese

Fine Dining, Upscale Casual

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