Host
BLACKBARN
19 E 26th St, New York, NY 10010, United States
 BLACKBARN hiring Host in New York, NY

 BLACKBARN hiring Host in New York, NY

BLACKBARNMore Info

Full Time • Hourly ($18.00 - $20.00)
Expires: Feb 16, 2025 • Closed: Feb 5, 2025

Sorry, this job closed on Feb 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

As a Host, you manage the reservations system for the restaurant and are the first point of contact for guests. We are looking for mature candidates who enjoy socializing with guests, building connections, optimistic and are outgoing and who enjoy interacting with people. This is a great opportunity for someone looking to grow within the hospitality field and to work in a fast paced, service environment.

Essential Functions

  • Taking reservations via phone, email, and in-person
  • Managing Floor Plans in Open Table & Resy
  • Menu printing
  • Answering all phone calls
  • Properly forwarding and transferring all calls to the proper extensions
  • Assisting guests with directions if needed
  • Proper knowledge of our location, hours of operation and menus to assist guests if they have any questions
  • Knowledgeable of menus & dietary restrictions & options and specials
  • Accurately and courteously taking all reservations and entering them into OpenTable & Resy
  • Assigning reservations to tables to ensure all reservations are accommodated for
  • Greeting all guests upon arrival in a friendly manner
  • Handling Coat check for all guests
  • OpenTable & Resy Reservations system management including seating guests, confirming reservations, locking floorplans for buyouts, and additional duties as needed
  • Notifying server/manager/chef of any particular guest needs or requests (i.e., allergy or special occasion, VIP)
  • Monitoring the tidiness of the host stand, coat check & restrooms regularly 
  • Thanking each guest upon departure
  • Assisting in any other task as needed by management

Experience

  1. Customer Service 
  2. Resy & OpenTable platforms
  3. Communication Skills
  4. Organizational Skills
  5. Stress Management/Composure
  6. Multi-task oriented

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Communication Skills

Organizational Skills

Multi Task Oriented

Open Table

Resy


View Job Description

Open Jobs From BLACKBARN


Bartender
Full/Part Time • Hourly ($11.00) plus tips
Require min. 2 years of experience
Busser
Full/Part Time • Hourly ($11.00) plus tips
Require min. 1 year of experience

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Farm To Table, Breakfast / Brunch, New American

Upscale Casual

1 Employee RecommendationSee Details

BLACKBARN, a restaurant concept that opened in September 2015, is located on 26th street overlooking Madison Square Park. Black Barn is an American restaurant serving local, artisanal food in the comfort of a Modern Barn. The restaurant is the creation of Chef John Doherty, former Executive Chef of New York’s Waldorf-Astoria and Designer Mark Zeff. Continuing along with his lifelong passion for culinary excellence, Chef Doherty has assembled a team of experts, including Chef Matteo Bergamini as his Executive Chef, to create a menu that will entertain, amaze and yet soothe the palate. Our goal is to welcome our guests with the presence of warm hospitality and an exemplary service staff.

Open Jobs From BLACKBARN
BartenderBusser

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