Executive Chef
City Beet Kitchens
351 W 42nd St, New York, NY 10036, United States
City Beet Kitchens hiring Executive Chef in New York, NY

City Beet Kitchens hiring Executive Chef in New York, NY

City Beet KitchensMore Info

Full Time • Salary ($90k)
Expires: Feb 16, 2025

93 people viewed

Required Years of Experience

6+ years


Job Details

 

Title:                      EXECUTIVE CHEF

Program:              City Beet Kitchens EVENTS

 

Salary:

$90,000 annually

 

Program Description

City Beet Kitchens is a mission-based non-profit catering company. We were established in 1995 as “Comfort Foods” and rebranded in 2015 to “City Beet Kitchens.” We cater to large clients in the non-profit space (institutional division) as well as corporate and private events (events division), providing meals, snacks, boxed lunches and specific curated events (e.g. galas, weddings, etc.)

 

Overall Responsibilities

The Executive Chef is responsible for overseeing our events kitchen and staff.

 

Essential Duties and Responsibilities

  • Managing a commercial kitchen (staff, product, inventory, etc.)
  • Lead cook on hot line as well as supervising staff on other stations
  • Maintaining a flexible and responsive attitude towards customers’ needs
  • Creating menus / seasonal specials, testing & developing recipes
  • Collaborating and problem solving with Executive Director of CBK, Director of Events, and Events Manager to continue developing the highest quality of culinary experience for the Events division
  • Leading, motivating and being a part of a team
  • Budgeting, balancing, and maintaining low food cost
  • Ensuring high quality of food
  • Food Centric approach. Awareness of food / industry trends and new ingredients
  • Managing / optimizing vendor relationships and pricing
  • Work with Office Administrator to ensure all deliver invoices have been processed
  • Understanding CBK's mission / ability to work with a wide variety of people and backgrounds
  • Mentoring interns and early career cooks
  • Scheduling staff, & keeping kitchen up to “A” level of NYC Health Department standards

 

Qualifications:

  • A minimum of 10 years high culinary experience
  • Previous Executive and/or Sous Chef experience
  • Excellent organization & communication skills
  • High volume restaurant or catering experience
  • Thorough understanding of NYC Food Standards
  • Patience, teaching skills, and a mentor-mentality
  • Proficiency in Microsoft software: Outlook, Word and Excel, familiarity with Inventory Management Programs a plus
  • Must have schedule flexibility for large events and busy seasons
  • Patient demeanor for training interns and early career staff

 

To Apply:

We value chefs that are passionate about cooking and want to contribute to the company’s success while building a career. To apply, submit your resume with a cover letter indicating position a to: [email protected].


Compensation Details

Compensation: Salary ($90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program


Required Skills

Managing a Commercial Kitchen

Lead Cook on Hot Line as Well as Supervising Staff on Other Stations

Creating Menus / Seasonal Specials, Testing & Developing Recipes

Collaborating and Problem Solving With Team Members

Budgeting, Balancing, and Maintaining Low Food Cost

Managing / Optimizing Vendor Relationships and Pricing

Mentoring Interns and Early Career Cooks

Scheduling Staff & Keeping Kitchen Up to Health Department Standards

Excellent Organization & Communication Skills

Thorough Understanding of Nyc Food Standards

Proficiency in Microsoft Software (Outlook, Word, Excel)

Familiarity With Inventory Management Programs

Patience, Teaching Skills, and a Mentor Mentality

Ability to Work With a Wide Variety of People and Backgrounds

High Volume Restaurant or Catering Experience

Read more



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