Chef de Partie (Hourly) - FIRE
Roister
951 W Fulton Market, Chicago, IL 60607
Roister hiring Chef de Partie (Hourly) - FIRE in Chicago, IL

Roister hiring Chef de Partie (Hourly) - FIRE in Chicago, IL

RoisterMore Info

Full Time • Hourly ($20.50)
Expires: Feb 16, 2025

114 people viewed

Required Years of Experience

1 year


Job Details

FIRE is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

FIRE: A bold tasting menu experience pushing fire and its transformative power in cooking. In creating this concept, Chef Achatz magnifies open fire cooking techniques including ember cooking, ash-salt crusting, Patagonia-style asado crosses, and bringing back the iron presses. He explored all temperatures from top to bottom.


Responsibilities

  • Works under the direction of chefs to complete assigned tasks daily 
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers,sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by commis
  • Offer help or assistance when preparing staff meal 
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature 
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property 
  • Reports any maintenance deficiencies immediately to appropriate personnel 
  • Maintains thorough understanding of industry and stays abreast of industry trends 
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment 
  • Performs other duties as assigned by supervisor/manager


Requirements

  • Unprecedented work ethic
  • 1 or more years experience as a commis, chef, or related experience 
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently 
  • Thinks clearly, quickly, and maintains concentration during high pressure situations 


Physical Requirements

  • Must be able to work on your feet for at least 8 hours 
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift 

Benefits

  • Competitive hourly wage at $20.50 - $21/hour 
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years 
  • Paid time off 
  • 401(K) with a company match of up to 4% of deferred earnings 
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available 

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. 


Must be eligible to legally work in the United States. We use E-Verify.


Compensation Details

Compensation: Hourly ($20.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Skills

Preparation and Production of Foods

Food Preparation

Following Prep and Recipe Lists Precisely

Production

Collaborating With BOH Staff

Culinary Skills

Stocktaking and Ordering Supplies

Garnishing

Improving Prep Methods and Skills

Knife Skills

Delegate and Oversee Recipes and Condiments Prepared by Commis

Condiment Preparation

Prioritizing Standards When Using Product Followed by Fifo

Collaboration

Compliance With Health Department Requirements of Food Safety

Food Safety Knowledge

Maintaining Understanding of Industry Trends

Following Recipes

Working Collaboratively as Part of a Team

Collaboration With Kitchen Staff

Taking Direction Well and Pivot Priorities Quickly and Efficiently

Stocktaking

Thinking Clearly and Maintaining Concentration During High Pressure Situations

Ordering Supplies

Excellent Work Ethic

Improving Prep Methods

Ability to Work in a Fast Paced, Chef Driven Environment

Prioritization

Physical Ability to Work on Feet for at Least 8 Hours and Lift at Least 35 Pounds

Delegating Tasks

Strong Communication Skills

Food Safety

Problem Solving Skills

overseeing staff

Attention to Detail

Communication

Prioritizing Standards

Emergency Procedures

Food Safety Practices

Teamwork

Communication Skills

Physical Stamina

Problem Solving

High Pressure Situations

Physical Ability to Work in a Fast Paced Environment

Ability to Work on Feet for Extended Periods

Adaptability

Ability to Lift at Least 35 Pounds

Ability to climb stairs

Unprecedented Work Ethic

Ability to Pivot Priorities Quickly

Clear Thinking and Concentration Under Pressure

Read more



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New American

Casual Dining

Part of The Alinea Group

West Loop of Chicago

CHEF ACHATZ | CHEF ADAIR | NICK KOKONAS

Awards
2023
2022
2021
2019
2018
2017
2020
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