Pastry Cook
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Pastry Cook in New York, NY

Manhatta hiring Pastry Cook in New York, NY

ManhattaMore Info

Full Time • Hourly ($18.00 - $21.00)
Expired: Feb 16, 2025

Sorry, this job expired on Feb 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.

Who you are: 

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

What you'll do:

  • Consistently support a culture of Enlightened Hospitality
  • Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment
  • Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant’s culinary leaders by the beginning of service.
  • Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine.
  • Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. 
  • Communicate effectively and hospitably with all teams throughout the day and throughout service.
  • Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. Follow all recipes, portioning, proper storage and FIFO to minimize waste.
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:

  • 1+ years experience as a Pastry Cook
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required     

What you’ll get from us:

  • Hourly rate of $18 - $21/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund
  • Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. 

#WORKWITHUS


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Food Preparation

Baking

Pastry Techniques

Technique in Baking and Pastry

Knowledge of Baking and Pastry Techniques

Ability to Prep Mise en Place to Standards

Use of Kitchen Equipment

Kitchen Equipment Use

Eagerness to Learn

Understanding of Common Seasonal Ingredients

Seasoning

Understanding of Kitchen Equipment

Ingredient Knowledge

Communication Skills

Ability to Work Professionally During Service

Organization Skills

prep work

Effective Communication

Maintaining a Neat Work Area

Knowledge of Seasonal Ingredients

Communication

Portioning

Ability to Perform in a Professionally Run Service Period

Following Recipes and Portioning

Organization

Calm Sense of Urgency

Recipe Following

Effective Communication With Teams

Proper Storage

Teamwork

Waste minimization

Maintaining an Orderly Work Area

Fluency in English

Follow Recipes and Portioning

Ability to stand for long periods of time

Read more


View Job Description

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American

Upscale Casual

3 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
Open Jobs From Manhatta
CaptainLine CookSommelierSee all open jobs (8)

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