Host / Hostess
Wallsé Restaurant
344 W 11th St, New York, NY 10014
Wallsé Restaurant  hiring Host / Hostess in New York, NY

Wallsé Restaurant  hiring Host / Hostess in New York, NY

Wallsé Restaurant More Info

Full Time • Hourly ($18.00) plus tips
Expires: Feb 16, 2025

411 people viewed

Required Years of Experience

1 year


Job Details

ABOUT US:

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision. Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the New York Times only two months after opening and a coveted Michelin star in 2006.

Our hosts and hostesses are the first and last encounter for our member and guest experience at Wallsé. They have the enviable task of setting the tone for the exciting experience ahead with a warm, knowledgeable and enthusiastic welcome.

QUALIFICATION:

- Responsibility of setting the stage for exceptional accommodation and organization for the restaurant through telephone service, greeting, seating and setting the pace doe each service.

- Experience, preferably in NYC fine dining establishment.

- Ability to work efficiently in a fast-paced environment.

- Exceptional work ethic, positive attitude and a team player.

- Enthusiasm to learn and grow with the company.

- Keep host area neat, clean and organized,

- Assign guests to tables while keeping table rotation in mind so that servers receive the right number of guests.

- Answer phone calls, gather information, answer questions with grace and patience.

- Check and keep the menus organized and clean.

- Maintain a cheerful, courteous disposition and a professional image.

 


Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

Telephone Service

Exceptional Customer Service

Fine Dining Service

Fine Dining Experience

Efficiency

POS Systems

Fast Paced Environment

Efficiency in a Fast Paced Environment

Work Ethic

Conflict Resolution

Reservation Management Platforms

100 Covers Per Night

Continuous Learning

Phone Etiquette

ability to learn and grow

Table Management

50 Covers Per Night

Organization

Writing

Communication Skills

High Volume Service

Grace Under Pressure

Communication

Resy

Cheerful Demeanor

Teamwork

Positive Attitude

Multitasking

People Skills

Professionalism

Telephone Skills

Work In a Fast-Paced Environment

Attention to Detail

Welcoming Guests

Guest Interaction

Organizational Skills

Guest Service

Reservation Systems

Guest Reception

Answering Telephones

Guest Relations

Hospitality Driven

Safety and Sanitation

Taking Direction and Feedback

Organized

Punctuality

Online Reservation Systems

Reservation Management

Team Player

Friendly Personality

Professional Communication

Dedication

Problem Solving

Friendliness to Guests

High Volume of Guests

Verbal Communication

Written Communication

Microsoft Word

Oral Communication

Following Company Policies

Phone Skills

Time Management

Host

Dining Room Service

Customer Focused

Arriving On Time

Fast Learner

Hosting

Hardworking

Committed Team Member

Professional Appearance

Upholding Cleanliness Standards

Strong Work Ethic

Read more



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Austrian, European, New American

Upscale Casual

Located on a quiet corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. Wallsé, the flagship restaurant of famed Chef Kurt Gutenbrunner, serves fine contemporary, European cuisine that reflects Kurt's passion for aesthetics, taste, quality, seasonality, as well as his knowledge of contemporary and classic culinary techniques. Modern and minimalistic, Wallsé delivers a new image of refined Austrian cuisine.

"The menu and the wine list seem perfectly suited to what is, in effect, a glorified neighborhood restaurant... New York never knew it needed Austrian cooking. Now it may not be able to live without it" - William Grimes, New York Times 2000

Address: 344 W 11th St, New York, NY 10014

Phone: (212) 352-2300

Email: [email protected]

Mon - Wed: 5:30 - 10:00 pm
Thurs - Sat: 5:30 - 11:00 pm

Awards
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