Line Cook

We are located at 920 Blagden Alley NW in Blagden Alley.

Our ideal candidate is a self-starter, motivated, and reliable.

Responsibilities:

• Preparing ingredients for the day, including washing, chopping, and marinating.
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Following recipes, portion controls, and presentation specifications as set by the restaurant.
• Setting up and stocking stations with all necessary supplies.
• Ensuring food comes out simultaneously, in high quality, and in a timely fashion.
• Complying with nutrition and sanitation regulations and safety standards.
• Maintaining a clean and orderly kitchen by sanitizing surfaces, taking out trash, etc.
• Assisting with inventory management and receiving supplies.
• Working with team members to ensure a smooth service.
• Handling, storing, and rotating all products properly.
• Responding to customer preferences and dietary needs.
• Participating in staff meetings and training as required.
• Assisting in the development of menu items.
• Continuously learning about new cooking techniques and kitchen equipment.

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry best practices.
• Culinary school diploma preferred, but not required.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Precision and speed in executing assigned tasks.
• Familiarity with sanitation regulations.
• Good knife skills and the ability to perform food preparation tasks efficiently.
• Flexibility to work in shifts, including weekends and evenings.
• Physical endurance to stand for an entire shift.
• Capacity to work under pressure during peak hours.
• Creativity for contributing to menu development.
• Attention to detail for ensuring the quality and standards of dishes.