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AM Chef De Partie / Prep Cook
Nettare
1953 W Chicago Ave, Chicago, IL
Nettare hiring AM Chef De Partie / Prep Cook in Chicago, IL

Nettare hiring AM Chef De Partie / Prep Cook in Chicago, IL

AM Chef De Partie / Prep Cook

NettareMore Info

1953 W Chicago Ave, Chicago, IL
Full Time • Hourly ($22.00)
Expired: Feb 15, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Nettare is in search of an AM chef de partie.

The main focus of this role will be work on prep for dinner service while executing a simple cafe and lunch program in the morning and early afternoon.  This role is ideal for someone who works well alone, has a strong sense of organization, and is interested in growing in their career.  An interest in pastry in a plus!

About us:
Nettare is a concept focusing on highlighting and celebrating producers and produce of the Midwest and great lakes.  We are a small team with an ever changing menu and consistent rotation of fresh and seasonal ingredients to work with.  We are currently looking to expand hour offerings to include a cafe service which will involve pushing our opening time to 7:00am.

Schedule:
4-5 days a week, 6-7 hour shifts between the hours of 6am and 3pm .  Our operating hours during the day would be a cafe service with a limited food menu from 7 - 10am and a lunch service from 10am - 2pm (3pm on Sundays). 

Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Paid Time Off


Required Skills

Food Prep

Cleaning / Sanitation

Advanced Knife Skills

Prepping Ingredients

Fish Butchery

Meat Butchery

Communication

Can Lift Up to 50 Lbs

Sauce Making

Attention to Detail

Organizational Skills

Read more

View Job Description

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New American

Upscale Casual, Bar / Lounge

Nettare’s mission is to highlight and elevate the excellent produce and products that are cultivated in the Midwest and Great Lakes region that we call home. The vast majority of the things you will eat and drink with us are sourced from a state or region bordering the great lakes, including over 90% of our spirits, beer, wine, and cider in our bottle shop. Join us early in the morning and enjoy our menu of specialty coffee, tea, and pastries. Come for lunch for a quick bite or stay awhile and make use of our gust WiFi & readily available power outlets to get some work done in our sunlit dining room. Join us in the evening to indulge in our craft cocktails, sommelier selected wine list, alongside our seasonally rotating food menu.

Leadership
Conner O'Byrne

Owner

Riley McCluskey

Chef De Cuisine

Jonathan Wells

Bar Manager

Andres Magana

General Manager

David Ellis

Sous Chef

Meaghan Williams

Cafe Manager

Elisabeth Peel

Pastry Chef