General Manager
Vic's
31 Great Jones Street, New York, NY 10012, United States
Vic's hiring General Manager in New York, NY

Vic's hiring General Manager in New York, NY

Vic'sMore Info

Full Time • Salary ($100k - $115k)
Expires: Feb 15, 2025

236 people viewed

Required Years of Experience

3 years


Job Details

Vic’s, a chic NoHo staple serving regional seasonal Italian cuisine, is looking for a General Manager, who is passionate about regional Italian cuisine, gets excited about fresh pasta and pizza, and appreciates the simplistic seasonal approach to Italian cooking.

The General Manager directs and coordinates the activities of the Restaurant to obtain optimum guest service, strong employee development and economy of operations and maximization of profits by performing the following duties personally or through supervision of subordinate managers.

Vic’s resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the restaurant and the result: — Vic's — is an entirely new establishment.

Vic’s is part of The Bowery Group, responsible for neighborhood favorites Rosie’s, Shuka, Shukette and Cookshop. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications.

The Bowery Group restaurants are committed to supporting small, local farms and producers whenever possible and to highlighting seasonal produce on our menus. We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.

Benefits we offer:

  • Paid Time Off
  • Transit Benefits
  • Dining Discounts
  • Shared Medical Plan
  • Soul Cycle Classes
  • Citi Bike Membership
  • Professional Career Development

This position requires daytime hours, evening hours and weekends with FULL TIME AVAILABILITY.

Vic’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Find us at vicsnewyork.com and @vicsnewyork

 

Compensation Details

Compensation: Salary ($100,000.00 - $115,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Passion for Regional Italian Cuisine

Passionate About Regional Italian Cuisine

Knowledge and Excitement About Fresh Pasta and Pizza

Excited About Fresh Pasta and Pizza

Appreciation for Simplistic Seasonal Approach to Italian Cooking

Strong leadership and management skills

Ability to Direct and Coordinate Restaurant Activities

Effective Communication Skills

Focus on Guest Service and Employee Development

Ability to Coordinate and Direct Restaurant Activities

Financial Acumen for Economy of Operations and Profit Maximization

Focus on Guest Service

Experience in Restaurant Management

Employee Development

Equal Employment Opportunity Awareness

Economy of Operations

Profit Maximization

Commitment to Supporting Small, Local Farms and Producers

Knowledge of Seasonal Produce and Menu Planning

Read more



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Italian

Casual Dining, Bar / Lounge

1 Employee Recommendation

Part of The Bowery Group

(212) 253-5700

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