Restaurant Manager
Torrisi
275 Mulberry St, New York, NY
Torrisi hiring Restaurant Manager in New York, NY

Torrisi hiring Restaurant Manager in New York, NY

TorrisiMore Info

Full Time • Salary ($75k - $85k)
Expires: Feb 15, 2025

288 people viewed

Required Years of Experience

3 years


Job Details
Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! 
 
Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Responsibilities: 

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Ensure policies are upheld
  • Offer and inspire exemplary guest service 
  • Other responsibilities to ensure ease of operations

Requirements: 

  • Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
  • Experience working in upscale, high volume restaurants in a managerial role a must
  • Experience in Michelin-starred restaurants preferred
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

Compensation: Salary ($75,000 - $85,000)

Benefits:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Management

Management

Daily Operations

Team Leadership

Staff Management

Operations

Hospitality Industry Knowledge

Operations Management

Upscale Restaurant Experience

Scheduling and Task Assignment

Upscale Dining Experience

Staff Appointment

Management Experience

Guest Service

Staff Scheduling

Team Player

Scheduling

Hospitality industry experience

Honesty

High Volume Restaurant Management

Integrity

Michelin Starred Restaurant Experience

high volume restaurant experience

Hospitality Management

Bachelor's Degree in Hospitality Management or Related Field

Business

Effective Communication

High volume restaurant

Honesty and Integrity

Michelin Starred Restaurant

Humility and Leadership

Employee Development

Adaptability

Financial Management

Decision Making

Collaboration/Team Player

Communication Skills

Budget Management

Problem Solving

Time Management

Conflict Resolution

Customer Service

Teamwork

Leadership

Read more



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Italian

Upscale Casual, Bar / Lounge

1 Employee RecommendationSee Details

Part of Major Food Group

Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

Awards
2024
2023
2015
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