Cook I
CAMO NYC
New York, NY
CAMO NYC hiring Cook I in New York, NY

CAMO NYC hiring Cook I in New York, NY

CAMO NYCMore Info

Full/Part Time • Hourly ($17.00 - $22.00) plus tips
Expires: Feb 15, 2025

122 people viewed

Required Years of Experience

1 year


Job Details

Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all our staff to do their part. The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!

Our PM Cook is responsible, but not limited to the following:

  • Prepares food to specifications before and during unit operations 
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures 
  • Cooks all food to proper specifications in a timely manner 
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 
  • Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations 
  • Ensures freshness and quality of all menu items 
  • Performs opening, closing and side work duties as instructed on daily checklists 
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked 
  • Follows and upholds all health codes and sanitation regulations 
  • Sets up, operates and maintains kitchen equipment 
  • Uses waste control guidelines and records all waste 
  • Uses proper documentation to record all food production 
  • Completing all tasks, in order, on the prep list from the manager 
  • Labeling and storing all products to company standards 
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats 
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen 
  • Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner 
  • Expected to assist with inventory counts when needed 
  • Following all company policies and procedures


Here are the job qualifications we are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.


Compensation Details

Compensation: Hourly ($17.00 - $22.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, 401k


Required Skills

Prepares Food to Specifications

Food Preparation

Measuring and portioning food items

Cooking to specifications

Kitchen equipment operation

Cooking Food to Proper Specifications in a Timely Manner

Maintains Food Storage in Accordance With Regulations

Food Safety and Sanitation

Kitchen equipment utilization

Keeps Workstation Clean, Organized, and Stocked

Sanitation

Menu item quality control

Completes Tasks on the Prep List

Properly Measures and Portions All Food Items

Labels and Stores Products

Recipe Following

Food Safety and Handling

Following Recipes

Cooking Food to Proper Specifications

Ability to coordinate multiple orders

Cleaning and Sanitation

Maintaining Proper Food Temperatures and Storage

Properly Measures and Portions Food Items

Ability to follow procedures and take directions

Recipe Reading and Understanding

Utilizing kitchen equipment

Fast Paced Work

Cleaning and Sanitizing Workstations, Coolers, and Equipment

Portion Control

Following procedures and directions

Maintaining food temperatures

Cooks food to proper specifications in a timely manner

Following Health and Food Handling Regulations

Ensures Proper Food Temperatures

Performing Opening, Closing, and Side Work Duties

Cooking

Keeping Work Station Clean and Organized

Basic math skills for recipe measurements

Maintains Cleanliness and Organization in Work Area

Following health codes and sanitation regulations

Utilizes kitchen equipment

Recording Food Production

Kitchen Equipment Use

Labeling and Storing Products

Uses Waste Control Guidelines

Cleaning Dishes and Cookware

Ensures Proper Food Temperatures Are Maintained

Working in a Team Environment

Completes Tasks on Prep List

Food Safety

Labeling and Storing Products to Company Standards

Performs opening, closing, and side work duties

Washing, Chopping, and Sorting Ingredients

Cleaning and Sanitizing

Cleaning Dishes and Cooking Utensils

Keeps workstation, coolers, and equipment clean and organized

Assisting With Inventory Counts

Inventory Management

Reading and understanding recipes

Follows health codes and sanitation regulations

Working in a Fast Paced Environment

Recipe Understanding

Labels and Stores Products to Company Standards

Following procedures and taking directions

Ability to work in fast paced environment

Washes, Chops, and Sorts Ingredients

Attention to Detail

Cleans Dishes, Utensils, and Cookware

Following Procedures

Assists With Inventory Counts

Ability to read and understand recipes

Ability to move rapidly and coordinate multiple orders

Ability to work in a fast paced environment

Attentive and Detail Oriented

Capable of following procedures and taking directions

Basic Math Skills

Read more


Other jobs you might be interested in


Tournant
Park Lane New York
Full Time • Hourly ($31.61 - $42.15)
New York, NY • Full Service Hotel
Prep Chef
HUSO - Tribeca
Full Time • Hourly ($17.00 - $20.00)
Marky's
New York, NY • Fine Dining
Prep Cook
Hawksmoor New York
Full Time • Hourly ($20.00)
Hawksmoor
New York, NY • Wine Bar
Catering Prep Cook
Beast Village Meal Prep
Part Time • Hourly ($25.00)
Queens, NY • Food Service
Lead Prep Cook
Edith’s Sandwich Counter - Williamsburg
Full Time • Hourly ($22.00 - $28.00)
Edith's
Brooklyn, NY • Bagel Store
Prep Cook (Earn up to $880/wk)
Monkey Bar
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
New York, NY • Upscale Casual
Prep Cook
Confidant
Full Time • Hourly ($18.00 - $24.00)
Brooklyn, NY • Upscale Casual
Kitchen Staff
UND NY LLC
Part Time • Hourly ($18.00 - $20.00)
Brooklyn, NY • Bakery / Patisserie
Prep Cook
Creative Culinary Management Company
Seasonal • Hourly ($17.00 - $20.00)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Prep Cook
Pastis New York
Full/Part Time • Hourly ($16.50 - $22.00)
STARR Restaurants
New York, NY • Upscale Casual
+7 Awards
Retail Prep Cook
Cote Korean Steakhouse - New York
Full/Part Time • Salary/Hourly ($18.00 - $22.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Prep Cook
Kalye
Full Time • Salary ($19.00 - $20.00)
New York, NY • Fast Casual
Kitchen Staff
Enoteca Harlem
Full Time • Hourly ($17.00 - $20.00)
New York, NY • Bar / Lounge
Tournant
La Tête d’Or
Full Time • Hourly ($23.00 - $25.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
BOH Team Member - Jersey City
Daily Provisions - Jersey City
Full Time • Hourly ($18.00)
Union Square Hospitality Group
Jersey City, NJ • Bakery / Patisserie
Prep Cook
Glaze - Hudson Square
Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Glaze
New York, NY • Casual Dining
Prep Cook
Cafe Zaffri at The Twenty Two
Full Time • Hourly ($20.00 - $23.00)
Elizabeth Street Hospitality
New York, NY • Fine Dining
Back of House Staff
Max Mara Cafe - Manhasset Americana
Part Time • Hourly ($23.00)
Max Mara - Manhasset
Manhasset, NY • Cafe
Prep Cook
San Vicente - West Village
Full/Part Time • Hourly ($24.00)
SVIH Management
New York, NY • Private / Social Club
Catering Prep Cook
Events by RHC
Full Time • Hourly ($20.00 - $22.00)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Tournant
Centurion® New York
Full Time • Hourly ($21.00 - $25.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Prep Cook
HYUN
Full/Part Time • Hourly ($21.00 - $25.00)
New York, NY • Upscale Casual
TEAM MEMBER
COPS doughnuts
Part Time • Hourly ($16.00 - $19.00) plus tips
New York, NY • Bakery / Patisserie
Kitchen Staff
TALEA Beer Co.
Part Time • Hourly ($22.00)
Talea Beer Co.
New York, NY • Brewery

Food Service

Part of Camo Hospitality

At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.

Open Jobs From CAMO NYC
Kitchen SupervisorRunnerExpeditor

Job is saved!

Click your avatar to
access saved jobs and applications