server
Libertine
684 Greenwich St, New York, NY 10014, United States
Libertine hiring server in New York, NY

Libertine hiring server in New York, NY

LibertineMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expires: Feb 15, 2025 • Closed: Jan 30, 2025

Sorry, this job closed on Jan 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
West Village restaurant Libertine seeks professional, hard-working and capable Servers to join the team.

Libertine is a French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine aims to celebrate local Northeastern American agriculture through a distinctly Francophilic lens.

Ideal candidates:
-have great passion for hospitality
-are strong in communication, organizational and problem solving skills
-possess a positive and collaborative attitude
-are reliable team players
-are always ready for a challenge and to constantly learn and improve
-have experience with a high level of restaurant service
-have a passion for good food executed at a high level, as well as wine (especially natural wine, but we can teach you about that)

In this position, under the direction of the Owner/General Manager and the Assistant General Manager, you will be responsible for supporting and assisting the managers and partners as a sort of representative or ambassador at each table.  You will adhere to the standard operating procedures for service and aid in keeping the restaurant running efficiently and cleanly. We are looking for generous, food and wine-loving individuals who can hold themselves to high standards of service as well as empathy and selflessness. If this is you, we can't wait to meet you!
 

Compensation Details

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $1,500

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Communication

Passion for hospitality

Organizational Skills

Communication Skills

Problem Solving

Positive Attitude

Problem Solving Skills

Collaborative Attitude

Reliability

Teamwork

Willingness to Learn

Team Player

Experience in High Level Restaurant Service

Willingness to Learn and Improve

Wine Knowledge

Adherence to Standard Operating Procedures

Efficiency

Cleanliness

Knowledge of Natural Wine (Preferred but Not Required)

Service Standards

Empathy

Selflessness

Read more

View Job Description

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French

Fine Dining, Wine Bar, Upscale Casual

1 Employee RecommendationSee Details

Libertine is a new French bistro opening in May of 2023 on an historic corner of the West Village. Serving updated riffs on traditional and forgotten regional French dishes alongside natural wine and producer-driven cocktails, Libertine aims to celebrate local Northeastern American agriculture through a distinctly Francophilic lens.

Open Jobs From Libertine
Line CookChef de CuisineMaitre D

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