Restaurant Manager
Carbone Vino
2911 Grand Avenue, Miami, Coconut Grove, Florida 33133
Carbone Vino hiring Restaurant Manager in Miami, FL

Carbone Vino hiring Restaurant Manager in Miami, FL

Carbone VinoMore Info

Full Time • Salary ($75k - $80k)
Expires: Feb 15, 2025 • Closed: Jan 30, 2025

Sorry, this job closed on Jan 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.
 
We are hiring passionate and dedicated individuals to join our growing Miami team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.

RESPONSIBILITIES:

  • Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
  • Schedule and appoint tasks and responsibilities to staff as directed by the GM
  • Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards
  • Develop and implement strategies to improve overall restaurant performance and profitability
  • Ensure policies are upheld
  • Ensure compliance with health and safety regulations
  • Collaborate with chefs to ensure efficient food production and delivery
  • Manage budgets and control costs to maximize revenue
  • Offer and inspire exemplary guest service 
  • Other responsibilities to ensure ease of operations

REQUIREMENTS:

  • Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred 
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership
  • Experience managing large scale restaurants a plus

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount
  • 401k Plan with Employer Contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.



Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Management

Restaurant Management

Management Skills

Staff Scheduling and Task Assignment

Scheduling

Customer Satisfaction

Leadership Skills

Quality Standards Maintenance

Team Leadership

Customer Service

Financial Management

Restaurant Operations

Compliance With Health and Safety Regulations

Team Management

Collaboration With Chefs for Food Production

Strategic Planning

Ability to Develop and Implement Strategies

Guest Service Excellence

Budget Management

Team leadership and motivation

Knowledge of Health and Safety Regulations

Compliance

Experience in New Restaurant Openings

Collaboration

Culinary Knowledge

Training and Development

Ability to Train and Motivate Employees

Implementing New Systems

Ability to Uphold Policies and Standards

Honesty and Integrity

Integrity and Honesty

Leadership

Ability to Collaborate With Chefs

Experience Managing Large Scale Restaurants

Strong Communication Skills

Read more


View Job Description

Open Jobs From Carbone Vino


Sommelier
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Require min. 3 years of experience
Prep Cook
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Require min. 1 year of experience
Porter/Dishwasher
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Line Cook
Full Time • Hourly ($18.00 - $24.00)
Require min. 2 years of experience
Prep Cook
Full Time • Hourly ($16.00 - $18.00)
Require min. 1 year of experience

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Italian

Fine Dining

Part of Major Food Group

Carbone Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.

Open Jobs From Carbone Vino
SommelierPrep CookPorter/DishwasherSee all open jobs (6)

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