Sous Chef
Sfoglina Downtown
1099 New York Ave NW, Washington D.C., DC 20001
Sfoglina Downtown hiring Sous Chef in Washington, DC

Sfoglina Downtown hiring Sous Chef in Washington, DC

Sfoglina DowntownMore Info

Full Time • Salary ($65k - $72k)
Expires: Feb 15, 2025 • Closed: Jan 28, 2025

Sorry, this job closed on Jan 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Hungry for Opportunity?

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.

Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.

A few of our recognitions include:

  • 1 Michelin Star, Washington DC Michelin Guide
  • #2 Best Italian Restaurant in the World, 50 Top Italy
  • Best Restaurants 2021, Northern Virginia magazine
  • Best New Restaurants in America, Esquire’s 20 Best New Restaurants
  • James Beard Foundation’s “Best New Restaurant” Semifinalist
  • Washington Post, Three Stars
  • 17 Most Exciting Restaurants Opening Around the World, Bloomberg
  • James Beard Foundation’s “Outstanding Service Program”

What we bring to the table:

  • Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.
  • Company Sponsored 401K
  • Paid Vacation & Holiday PTO (up to three weeks of paid vacation within the first year)
  • Employee Dining Discount
  • Complimentary Employee Meals
  • NexGen Wellbeing Program
  • Career Development Opportunities
  • + monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.

If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. 

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipmentAssists and trains line cooks as needed.  

Basic Qualifications:

  • Minimum of 2 years of relevant experience (in a supervisory capacity) within a high volume upscale or fine dining restaurant
  • Open availability (two days off guaranteed)
  • Must be able to work in a standing position for long periods of time. 
  • Must be able to reach, bend, stoop and frequently lift at least 50 pounds
  • Must be able to communicate in and understand English

Preferred Qualifications:

  • An appetite for providing memorable cuisine and hospitality                                                           
  • Curious intelligence to continue learning in the position and overall professional culinary career mentality     
  • Excellent emotional self-awareness under pressure

How to apply:

Please apply directly to this posting with an up-to-date resume.


Compensation Details

Compensation: Salary ($65,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Food Production

Menu Development

Plating

Organization

Cleanliness

Sanitation

Training

Supervisory Skills

high volume restaurant experience

Fine Dining Experience

Physical Stamina

Communication Skills

Curiosity for Learning

Professional Culinary Mentality

Read more


View Job Description

Open Jobs From Sfoglina Downtown


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Italian

Upscale Casual, Casual Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Fabio Trabocchi Restaurants

Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In addition to our house-made pasta, Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.

Fabio Trabocchi Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Fabio Trabocchi restaurants does not discriminate on the basis of disability, veteran status or any other basis protected under state or local law.

Open Jobs From Sfoglina Downtown
HostBartenderRestaurant ManagerSee all open jobs (4)

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