Senior Sous Chef
Daisy Margarita Bar
14633 Ventura Blvd, Sherman Oaks, CA 91403
Daisy Margarita Bar hiring Senior Sous Chef in Los Angeles, CA

Daisy Margarita Bar hiring Senior Sous Chef in Los Angeles, CA

Daisy Margarita BarMore Info

Full/Part Time • Hourly ($75k - $85k) plus tips
Expires: Feb 15, 2025

173 people viewed

Required Years of Experience

2 years


Job Details

Join Our Team at Daisy Margarita Bar!
Opening Soon in Sherman Oaks!

We're thrilled to announce the upcoming opening of Daisy Margarita Bar, a Norteño-style cantina with modern Mexican cuisine, created by Chef Alan Sanz. We're a sister concept to MIRATE in Los Feliz (50 Best Bar), and we're bringing our vibrant flavors and energy to Sherman Oaks in February 2025.

Beverage Director Max Reis is also on board, curating a cocktail menu that will elevate the bar scene in the Valley!

We’re looking for passionate and talented individuals to join our team as we launch this exciting new venture! If you’re enthusiastic about working in a dynamic, creative environment and have a love for great food and drinks, we'd love to hear from you.

Positions Available:

  • Front of House (Servers, Hosts, Bartenders, Barback, Runners)
  • Back of House (Lead Cook, Line Cooks, Prep Cooks, Dishwashers)
  • Management (Sous Chef) 

Why Join Us?

  • Be part of a brand-new concept with a fresh, modern take on traditional Mexican flavors
  • Work alongside top culinary professionals
  • Competitive pay and benefits
  • Opportunity for growth and career development

Apply today and be part of the team that brings Daisy Margarita Bar to life!

We can’t wait to meet you!

¡Únase a nuestro equipo en Daisy Margarita Bar!
¡Próxima apertura en Sherman Oaks!

Estamos encantados de anunciar la próxima apertura de Daisy Margarita Bar, una cantina de estilo norteño con cocina mexicana moderna, creada por Chef Alan Sanz. Somos un concepto hermano de MIRATE en Los Feliz (50 Best Bar in North America) y llevaremos nuestros vibrantes sabores y energía a Sherman Oaks en Febrero de 2025.

El director de bebidas, Max Reis, también está parte de nuestra familia, seleccionando un menú de cócteles que elevará la escena de los bares en el Valle.

¡Estamos buscando personas apasionadas y talentosas para unirse a nuestro equipo mientras lanzamos esta nueva y emocionante empresa! Si le entusiasma trabajar en un entorno dinámico y creativo y le encantan las excelentes comidas y bebidas, nos encantaría saber de usted.

Posiciones disponibles:

Front of House (Mesero/as, Anfitriones, Bartenders, Barback, Runners)
Back of House (cocinero principal, cocineros de línea, cocineros de preparación, lavaplatos)
Gerencia (Sous Chef)

¿Por qué unirse a nosotros?

Sea parte de un concepto completamente nuevo con una versión fresca y moderna de los sabores tradicionales mexicanos.
Trabaja junto a los mejores profesionales culinarios.
Salario y beneficios competitivos
Oportunidad de crecimiento y desarrollo profesional.
¡Solicita hoy y sé parte del equipo que le da vida a Daisy Margarita Bar!

¡Estamos ansiosos por conocerte!


Compensation Details

Compensation: Hourly ($75,000.00 - $85,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Working in a Dynamic and Creative Environment

Strong Communication Skills

Passion for Great Food and Drinks

menu curation

Ability to Work in a Dynamic and Creative Environment

Teamwork

Experience in Front of House Roles (Servers, Hosts, Bartenders, Barback, Runners)

Cooking Skills

Experience in Back of House Roles (Lead Cook, Line Cooks, Prep Cooks, Dishwashers)

Dishwashing

Management Experience (Sous Chef)

Management Skills

Experience in Back of House Positions (Lead Cook, Line Cooks, Prep Cooks, Dishwashers)

Communication Skills

Culinary Proficiency

Creativity

Beverage Knowledge and Cocktail Curation

Ability to Work Alongside Culinary Professionals

Ability to Work Alongside and Learn From Top Culinary Professionals

Ability to work in a fast paced environment

Opportunity for Growth and Career Development

Team Player

Recipe Prep

Knife Skills

Butchery

Grilling

Deep Frying

Read more


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OPENING SOON

Mexican, Oyster Bar / Raw Bar

Bar / Lounge, Upscale Casual

Part of HOLA COMIDA

We're thrilled to announce the upcoming opening of Daisy Margarita Bar, a Norteño-style cantina with modern Mexican cuisine, created by Chef Alan Sanz. We're a sister concept to MIRATE in Los Feliz (50 Best Bar), and we're bringing our vibrant flavors and energy to Sherman Oaks in February 2025.

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