Chef de Partie
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Chef de Partie in Washington, DC

The Dabney hiring Chef de Partie in Washington, DC

The DabneyMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: Feb 15, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dabney is seeking a skilled Chef de Partie to add to our team!

The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine cooked in a wood burning hearth.The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Chef: Mid-Atlantic, 2018), the Michelin Guide (One Star 2017-present), Washingtonian Magazine's No. 1 Restaurant (2023), along with accolades from Food & Wine and Bon Appetit. Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth.

Job Requirements:

  • Knowledge of classical cooking technique
  • Passion for cooking with seasonal ingredients
  • Able to prepare and execute mise en place fully for your station
  • Run a station during service in an organized manner
  • Communicate effectively
  • Maintain the high standards of cleanliness and organization throughtout all areas of the kitchen
  • 2+ years experience
Job Benefits:

  • Company-paid medical beneftis
  • Paid Family Leave
  • Paid time off
  • Paid sick leave
  • Pre-tax commuter benefits
  • Educational opportunities
  • Certifications
  • Dining Discount

Extremely competitive pay based on experience.

Respond to culinary agents or [email protected] with resume and references.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Knowledge of Classical Cooking Technique

Passion for Cooking With Seasonal Ingredients

Able to Prepare and Execute Mise en Place Fully for Your Station

Run a Station During Service in an Organized Manner

Communicate Effectively

Maintain High Standards of Cleanliness and Organization Throughout All Areas of the Kitchen

2+ Years Experience


View Job Description

Open Jobs From The Dabney


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Executive Pastry Chef
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Bartender
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($38.00 - $45.00) plus tips
Require min. 2 years of experience

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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2024
2023
2022
2021
2020
2019
2018
2018
2017
Open Jobs From The Dabney
Service ManagerSous ChefExecutive Pastry ChefSee all open jobs (5)

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