Sesamo is an Italian-Asian restaurant delivering unforgettable Michelin-level experiences. Our kitchen is passionate, precise, and creative, led by a team committed to excellence. If you’re talented, extremely hardworking, ready to grow and need to contribute to something extraordinary, then this is for you.
We’re searching everywhere for a Line Cook with a NYC Food Handler’s Certificate eager to show up on time and work extremely hard. Is that you? If it is, you’ll be part of a professional, high-energy kitchen where attention to detail and teamwork are the keys to success.
Key Responsibilities
- Prepare and Cook: Execute dishes with precision and consistency, following recipes and plating standards ensuring a high-quality guest experience.
- Work Across Stations: Operate and rotate between stations, including Garde Manger, Pasta, Saute, and Grill with efficiency and professionalism.
- Maintain Standards: Uphold kitchen cleanliness, organization, and food safety protocols at all times.
- Support Teamwork: Collaborate with the kitchen team to ensure smooth service during busy shifts, demonstrating adaptability and reliability.
- Learn and Grow: Take initiative to expand your culinary knowledge and skills under the guidance of our talented chefs.
- Contribute to Excellence: Maintain our high culinary standards creating unforgettable memories for our guests.
Job Requirements
- Previous Experience: You have worked in a high-paced, fine-dining kitchen.
- Passion: You’re not just looking for a job—you’re here to grow, learn, and perfect your craft in an ambitious environment.
- An Iron Will to Thrive Under Pressure: You work efficiently and maintain focus during high-volume service, ensuring that every dish meets the standard.
- Teamwork: You bring a positive attitude to the kitchen, supporting your colleagues and contributing to a culture of professionalism.
- Hunger to Improve: You’re eager to take on challenges, expand your skill set, and become an integral part of a Michelin-focused team.
Why Work With Us?
- Opportunities for Growth: Learn from an experienced and creative culinary team in a kitchen built on mentorship and development.
- Be Part of Something Special: Create Michelin level experiences leaving your mark on an ambitious and innovative restaurant.
- Professional Environment: Work in a zero-drama, high-performance kitchen that’s as committed to excellence as you are.
How to Apply:
Send your resume and a brief cover letter telling us how you’re going to be successful here or come by the restaurant!
