Line Cook
Small Batch
630 Old Country Rd, Garden City, NY 11530, United States
Small Batch hiring Line Cook in Garden City, NY

Small Batch hiring Line Cook in Garden City, NY

Small BatchMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Feb 14, 2025

Sorry, this job expired on Feb 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their  team! 

Responsibilities:

  • Working the stations in the kitchen to prepare food items
  • Accurately handling food items to minimize waste
  • Ability to learn, understand, and to execute daily recipes and menus
  • Preparing mise en place for daily service
  • Taking part in pre-service duties and applicable closing duties
  • Demonstrating a passion for details and a willingness to learn
  • Upholding service preparation and culinary standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Qualifications:

  • 3 years culinary experience in a fine dining restaurant
  • Strong knowledge of cooking techniques, food preparation, and knife handling
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
  • Ability to work in an environment with hot and cold conditions

Perks:
  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($1,080 annual value)

                                    

Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be all responsibilities or qualifications of the job.


Small Batch is an EEO Employer


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Working the Stations in the Kitchen to Prepare Food Items

Knife Handling

Accurately Handling Food Items to Minimize Waste

Teamwork

Ability to Learn, Understand, and to Execute Daily Recipes and Menus

Verbal Communication

Preparing Mise en Place for Daily Service

Physical Stamina

Demonstrating a Passion for Details and a Willingness to Learn

Attention to Detail

Upholding Service Preparation and Culinary Standards to Ensure a Memorable Guest Experience

Sanitation Practices

Maintaining a Safe, Sanitary, and Organized Work Environment

Organization

Strong Knowledge of Cooking Techniques, Food Preparation, and Knife Handling

Time Management

Demonstrate Clear Written and Verbal Communication Skills

Customer Service

Able to Work in a Team Environment and Welcome Feedback and Direction

Capability to Stand for Prolonged Periods of Time

Lift Up to 50 Pounds of Weight

Ability to Reach, Bend, Stoop, Climb Up and Down Stairs, Walk, Carry Multiple Objects

Ability to Work in an Environment With Hot and Cold Conditions

Read more

View Job Description

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American, Farm To Table

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Part of Crafted Hospitality

Small Batch will have locality and seasonality at its core while featuring approachable, rustic American fare. The culinary and beverage teams will work closely with members of the Long Island community to celebrate the world-class products coming from local farms, fisheries, vineyards and more throughout their offerings. Open for lunch, dinner, and weekend brunch, the 180-seat restaurant will feature a laid-back, farmhouse inspired atmosphere with an open, interactive kitchen and wood-fired grill, allowing chefs to showcase their talent and bring back of house excitement to the dining room.

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