Sous Chef

• Lead day-to-day kitchen operations and service execution
• Maintain quality, consistency, and plating standards
• Support menu development, seasonal changes, and R&D
• Oversee prep, line execution, and BOH systems
• Manage ordering, inventory, and food cost controls
• Uphold food safety, sanitation, and organization standards
• Train, mentor, and support the BOH team
• Communicate clearly with leadership and lead calmly during service

• A career chef with 2–3+ years of Sous Chef experience
• Experienced in fine-dining or high-volume, high-standard kitchens
• Organized, detail-oriented, and systems-minded
• Comfortable leading while staying hands-on
• Committed to growth, feedback, and strong kitchen culture

• Work in a focused and driven kitchen around like-minded people committed to creating the best food and service every day
• Be part of a kitchen that values standards, mentorship, and longevity
• Opportunity to work in a restaurant within Boka Restaurant Group, who value promotion from within and growing their people to new positions and roles.
• Health, Dental, and Voluntary Benefits Package (available after 90 days)
• Competitive paid parental leave and vacation packages
• Dining incentives across 20+ establishments in BRG
• Free membership to Chicago Athletic Clubs
• Employer-sponsored mental health and resource program, life insurance, and wellness benefits

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!