Host
A Pasta Bar
330 West Broadway, New York, NY
700 people viewed
Required Years of Experience
2 years
Job Details
Part time: Friday to Sunday.
Our mission is to provide creatively inspired hospitality that successfully achieves the best in restaurant service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.
Our mission is to provide creatively inspired hospitality that successfully achieves the best in restaurant service but also delivers unforgettable experiences fueled by culture for our guests and local communities—always leaving people with surprise and delight.
- Strong guest relation skills
- Communication skills and ability to multitask
- Ability to remain calm and organized in a high-volume environment
- Desire to build client database and foster relationships
- Represents the restaurant as the frontline staff
- Manage the responsibility of the reservation book and accommodate walk-ins
- Balance the needs of the guest and demands of the restaurant
- Ensure that service is prompt and courteous
- Courteously direct guests where coats and other personal belongings can be left
- Directs where guests can wait until their table is ready
- Assigns tables to guests suitable for the size of the group
- Escorts guests to their seats
Compensation Details
Compensation: Hourly ($20.00 - $24.00) plus tips
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Resy
Communication
Teamwork
Multitasking
Conflict Resolution
Gallery
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Part of Sola Hospitality
A Pasta Bar has become a distinguished player in the New York City scene, celebrated for its premium pasta crafted with the finest ingredients rooted in Italian tradition, all set within a vibrant atmosphere, including a fully open kitchen in the center of the venue. Established in August 2017 in New York, the company opened its first restaurant in a prime SoHo location.