Sous Chef
La Mercerie
53 Howard St, New York, NY 10013
La Mercerie hiring Sous Chef in New York, NY

La Mercerie hiring Sous Chef in New York, NY

La MercerieMore Info

Full Time • Salary ($75k - $85k)
Expires: Mar 17, 2025

204 people viewed

Required Years of Experience

3 years


Job Details

La Mercerie, affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community.

Now Hiring: A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team.

This position offers a comprehensive package including:

  • A base salary range of $75,000 - $85,000
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!

Qualifications:

  • Experience with and passion for French cuisine
  • A minimum of 3 years of progressive kitchen management experience
  • Ability to manage all stations from prep to service
  • Experience hiring, training and mentoring a diverse hourly staff
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • Ability to lead a diverse team, foster positive morale, and drive performance success

La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

French Cuisine

Food Safety Knowledge

Kitchen Management

Hiring, Training, and Mentoring

Stocks and Sauces Preparation

Meat/Fish Butchery

Expediting

Inventory Management

Ordering / Purchasing

Vendor Management

Scheduling

Team Development

Culinary Management

Read more



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French

Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The café serves a delightful lunch and an elegant dinner along with craft cocktails and an all-French wine list.

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