Required Years of Experience
3 years
Job Details
La Mercerie, affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community.
Now Hiring: A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team.
This position offers a comprehensive package including:
- A base salary range of $75,000 - $95,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
Qualifications:
- Experience with and passion for French cuisine
- A minimum of 3 years of progressive kitchen management experience
- Ability to manage all stations from prep to service
- Experience hiring, training and mentoring a diverse hourly staff
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Ability to lead a diverse team, foster positive morale, and drive performance success
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary ($75,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
French Cuisine
Food Safety Knowledge
Kitchen Management
Hiring, Training, and Mentoring
Stocks and Sauces Preparation
Meat/Fish Butchery
Expediting
Inventory Management
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Part of STARR Restaurants
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
Awards / Distinctions
2019
2018
