The Crown at Hotel 50 Bowery hiring Line Cook in New York, NY

The Crown at Hotel 50 BoweryMore Info

Full/Part Time • Hourly ($22.00 - $25.00)
Expires: Feb 14, 2025 • Closed: Feb 4, 2025

Sorry, this job closed on Feb 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The AM Line Cook is responsible for preparing and cooking food items according to recipes and standards set by the restaurant. This role requires maintaining high standards of cleanliness, organization, and efficiency during morning operations.

Key Responsibilities:
o Prepare and cook menu items according to recipes and standards.
o Ensure that all food is prepared in a timely and efficient manner.
o Perform food preparation tasks, such as chopping vegetables, preparing sauces, and portioning meats.
o Set up and stock stations with all necessary supplies.
o Maintain cleanliness and organization of the station throughout the shift.
o Ensure all food items are properly stored and labeled.
o Monitor food quality and presentation standards.
o Ensure proper cooking techniques and portion sizes are used.
o Address any food quality issues promptly.
o Follow all health and safety guidelines, including proper food handling and sanitation practices.
o Maintain a clean and safe work environment, including regular cleaning of kitchen equipment and workstations.
o Adhere to all restaurant policies and procedures.
o Work closely with other kitchen staff to ensure efficient and smooth kitchen operations.
o Communicate effectively with front-of-house staff to ensure accurate and timely food delivery.
o Assist in training new kitchen staff as needed.
o Monitor inventory levels and notify the kitchen manager of any shortages.
o Assist with inventory checks and stock ordering as needed.
o Minimize food waste and ensure proper storage of leftover ingredients.

Qualifications:
• Previous experience as an AM line cook.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Good communication and teamwork skills.
• Ability to stand for long periods and lift heavy objects.

Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Cooking According to Recipes and Standards

Cooking

Timely and Efficient Food Preparation

Stocking Stations With Supplies

Food Preparation Tasks

Food Safety Practices

Cleanliness

Cleanliness and Organization

Stocking Stations

Monitoring Food Quality

Organization

Proper Cooking Techniques

Maintaining cleanliness and organization

Efficiency

Communication With Kitchen and Front of House Staff

Monitoring Food Quality and Presentation Standards

Menu Adherence

Inventory Monitoring and Ordering

Training

Proper Cooking Techniques and Portion Sizes

Food storage

Heavy Lifting

Food quality monitoring

Kitchen equipment cleaning

Organizational Skills

Health and safety guidelines

Good Communication Skills

Communication With Front of House Staff

Teamwork Skills

Kitchen Equipment Maintenance

Physical Stamina to Stand for Long Periods and Lift Heavy Objects

Training New Kitchen Staff

Inventory Management

Communication

minimizing food waste

Teamwork

Standing for long periods

Time Management

Lifting heavy objects

Attention to Detail

Ability to work in a fast paced environment

Knowledge of Cooking Methods, Ingredients, and Equipment

Physical Stamina (Standing for Long Periods, Lifting Heavy Objects)

Read more


View Job Description

Open Jobs From The Crown at Hotel 50 Bowery


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Bar / Lounge, Upscale Casual

Part of Gerber Group

The Crown, located on the 21st floor of Hotel 50 Bowery, is a rooftop bar operated by hospitality leader Gerber Group. Guests can enjoy the Gerber Group’s classic and seasonal cocktails and elevated bar fare, while taking in the amazing unobstructed views of both the Manhattan and Brooklyn skylines, either indoors or outdoors.

The Crown’s beverage menu features a rotating selection of Gerber Group’s classic and seasonal cocktails alongside an expansive collection of small-batch spirits, regionally brewed craft beers, and universal wine offerings. Elevated globally inspired small bites including Pan Fried Chicken Dumplings, Vegetable Spring Rolls and Pastrami Steamed Buns complement the bar.

Awards
2023
AM BusserAM Lead Server

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