Required Years of Experience
2 years
Job Details
Key Responsibilities:
o Prepare and cook menu items according to recipes and standards.
o Ensure that all food is prepared in a timely and efficient manner.
o Perform food preparation tasks, such as chopping vegetables, preparing sauces, and portioning meats.
o Set up and stock stations with all necessary supplies.
o Maintain cleanliness and organization of the station throughout the shift.
o Ensure all food items are properly stored and labeled.
o Monitor food quality and presentation standards.
o Ensure proper cooking techniques and portion sizes are used.
o Address any food quality issues promptly.
o Follow all health and safety guidelines, including proper food handling and sanitation practices.
o Maintain a clean and safe work environment, including regular cleaning of kitchen equipment and workstations.
o Adhere to all restaurant policies and procedures.
o Work closely with other kitchen staff to ensure efficient and smooth kitchen operations.
o Communicate effectively with front-of-house staff to ensure accurate and timely food delivery.
o Assist in training new kitchen staff as needed.
o Monitor inventory levels and notify the kitchen manager of any shortages.
o Assist with inventory checks and stock ordering as needed.
o Minimize food waste and ensure proper storage of leftover ingredients.
Qualifications:
• Previous experience as an AM line cook.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Good communication and teamwork skills.
• Ability to stand for long periods and lift heavy objects.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Food Preparation
Cooking According to Recipes and Standards
Cooking
Timely and Efficient Food Preparation
Stocking Stations With Supplies
Food Preparation Tasks
Food Safety Practices
Cleanliness
Read more
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Part of Gerber Group
The Crown, located on the 21st floor of Hotel 50 Bowery, is a rooftop bar operated by hospitality leader Gerber Group. Guests can enjoy the Gerber Group’s classic and seasonal cocktails and elevated bar fare, while taking in the amazing unobstructed views of both the Manhattan and Brooklyn skylines, either indoors or outdoors.
The Crown’s beverage menu features a rotating selection of Gerber Group’s classic and seasonal cocktails alongside an expansive collection of small-batch spirits, regionally brewed craft beers, and universal wine offerings. Elevated globally inspired small bites including Pan Fried Chicken Dumplings, Vegetable Spring Rolls and Pastrami Steamed Buns complement the bar.
Awards / Distinctions
2023
