Dishwasher
Campbell Bar
15 Vanderbilt Ave, New York, NY 10017
Campbell Bar hiring Dishwasher in New York, NY

Campbell Bar hiring Dishwasher in New York, NY

Campbell BarMore Info

Full/Part Time • Hourly ($20.00 - $23.00)
Expires: Feb 14, 2025

535 people viewed

Required Years of Experience

1 year


Job Details
We are looking for a motivated Dishwasher to be part of our team! This role goes beyond dishwashing duties; you may also assist with various prep and kitchen tasks.
 
Requirements:
  • Minimum of 1 year of experience in a similar role.
Job Responsibilities:
  • Maintain a clean kitchen and keep the dish area organized and free of clutter.
  • Set up dishwashing stations, including dish machines and sinks.
  • Ensure floors are clean and dry throughout your shift.
  • Wash, stack, and store glassware, silverware, cookware, and storage containers properly.
  • Change water in machines and sinks every two hours, or more frequently as needed, while correctly using chemical dilutions.
  • Assist with the timely storage of food deliveries.
  • Maintain trash cans during your shift and remove full trash cans and boxes at the end of each shift.
  • Organize the dry storage area and keep storage shelves tidy.
  • Follow the posted daily dish cleaning duties.
  • Assist with basic food preparation tasks, such as washing, peeling, and chopping vegetables.
  • Support the chef with any additional tasks as required.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits


Required Skills

Dishwashing

Kitchen Cleanliness

Kitchen Organization

Organization

Maintaining cleanliness

Setting Up Dishwashing Stations

Proper Storage of Kitchen Items

Use of Chemical Dilutions

Food Delivery Storage

Trash Management

Trash removal

Organization of Dry Storage Area

Organizing Storage Areas

Following Cleaning Duties

basic food preparation

Assisting Chef With Tasks

Supporting Chef

Read more



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American

Bar / Lounge

Part of Gerber Group

The Campbell – located in Grand Central Terminal at 15 Vanderbilt Avenue, just off 43rd Street - is an iconic New York institution, thoughtfully restored to its original grandeur by Gerber Group. The restoration, directed by internationally renowned design firm Ingrao Inc., maintains the integrity of the property’s historic architecture while introducing contemporary design elements, which together create a refined yet approachable atmosphere.

Paying homage to the legacy of John W. Campbell, a Jazz Age financier who converted the space to his private office and reception hall in 1923, The Campbell showcases many of the thirteenth century Florentine-inspired design intricacies that upheld its legendary allure, including soaring, 25-foot hand painted ceilings, a grand stone fireplace, Campbell’s personal steel safe, a century-old leaded glass window and original millwork.

The Campbell provides three unique experiences: The Campbell Bar, the timeless office thoughtfully curated with updated quartzite accents, bold brass finishes and custom wood, mohair and leather furnishings in rich hunter green, midnight blue and red tones; The Campbell Palm Court, an indoor oasis and lounge surrounded by towering palm trees with a view into the main terminal; and The Campbell Terrace, a sweeping outdoor covered veranda complete with a full bar.

Gerber Group’s selection of classic and modern cocktails, that highlight fresh ingredients, wines and locally brewed craft beers, are complemented by a menu of elevated bar fare and lunch specialties, including small plates, soups, salads and sandwiches.

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