Restaurant Manager
Octo Restaurant
1 E 33rd St, New York, NY 10016, United States
Octo Restaurant hiring Restaurant Manager in New York, NY

Octo Restaurant hiring Restaurant Manager in New York, NY

Octo RestaurantMore Info

Full Time • Salary ($65k - $85k)
Expires: Feb 14, 2025

152 people viewed

Required Years of Experience

1 year


Job Details

Job Details:

Octo Restaurant is looking for a dependable, hardworking manager to join our Front of House. The ideal candidate is eager to learn, develop their skills in all aspects of service, and work well with others. Knowledge of Asian cuisine, beverages, and wine, along with effective management skills to oversee the flow of the restaurant from front to back, is preferred.

 

Responsibilities include (but not limited to):

  • Provide excellent guest service at all times.
  • Oversee bar and dining hall daily operations.
  • Manage liquor inventory and maintain records.
  • Handle scheduling, reservations, inventory, and supply orders.
  • Be present during service to engage with guests and resolve issues.
  • Hire, train, and develop a high-performing person.
  • Ensure food safety standards are followed.
  • Solve problems quickly and stay calm under pressure.
  • Stay updated on restaurant trends to improve operations.
  • Excel at multitasking in a fast-paced environment.

 

Requirements:

  • Experience is not required, but we prefer candidates with restaurant and management experience.
  • Experience with Toast (POS) and Resy reservation systems is required.

 

* Compensation, benefits, and other details will be discussed during the interview.

 

How to Apply:

Please send a brief self-introduction and your resume to [email protected] or text this number: +1(929)536-0688.

 


Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)


Required Skills

Excellent Guest Service

Knowledge of Asian Cuisine, Beverages, and Wine

Effective Management Skills

Bar and Dining Hall Operations Oversight

Liquor inventory management

Scheduling

Reservations

Inventory Management

Supply Orders

Staff Hiring, Training, and Development

Food Safety Standards Adherence

Problem Solving

Staying Calm Under Pressure

Keeping Updated on Restaurant Trends

Multitasking in a Fast Paced Environment

Experience With Toast (Pos) System

Experience With Resy Reservation System

Read more


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Asian, Chinese, Korean

Bar / Lounge, Upscale Casual

OCTO is a Korean-Chinese restaurant located in the heart of New York City. We are born out of the high demand for the Chinese dishes that were uniquely developed in Korea since late 19C and have been established as one of the most popular foods in Korea.

Our menu celebrates the classic old-time favorite Korean-Chinese dishes and combines these with unique additions of our own signature desserts and cocktails.

We invite you to come and experience the richness of OCTO’s cuisine at an elegant and comfortable dining room setting.

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