Sommelier
Time and Tide
360 Park Avenue South, New York, NY
Time and Tide hiring Sommelier in New York, NY

Time and Tide hiring Sommelier in New York, NY

Time and TideMore Info

Full Time • Hourly ($11.00) plus tips
Expires: Feb 14, 2025

211 people viewed

Required Years of Experience

2 years


Job Details
Job Title: Sommelier, Time And Tide

Reports to: Floor Managers / Wine Director / AGM 

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand. 


Job Summary 


You are responsible for helping to maintain the integrity of the wine program while facilitating proper wine service in our dining room. A Sommelier is responsible for not only thoughtful, attentive wine service, but also a generally helpful demeanor towards colleagues with a keen sense of guest’s needs. A Sommelier should work closely with the Server team to ensure guest satisfaction and smooth service. 


The wine list will be an eclectic mix of wines from every major winegrowing region of the world. We will strive to showcase true diversity in our wine offerings with an innate understanding of historic regional significance and a forward-thinking view towards up and coming potential. An open mind and passion for great wine of varying provenance will allow us to build a legendary wine program that truly speaks to the potential of an international wine list. 


We believe in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. You will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.

SKILLS & REQUIREMENTS

  • Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
  • Must demonstrate strong food, wine, and spirits knowledge and eagerness to continue education
  • Be comfortable using a digital point of sales system. 
  • Be able to effectively communicate, give and take constructive criticism, and productively lead in a small team dynamic.
  • Must be able to easily adapt and improvise in order to personalize service for each guest
  • Must have a strong focus, heightened attention to detail, precise organizational skills and a passion for the hospitality industry
  • Have full schedule availability, including weekends and holidays

SERVICE

  • The Sommelier is responsible for but is not limited to the following tasks
    • Coordinating polished and personalized wine service for each table with the assistance of the Server
    • Engaging in thoughtful yet concise conversation with the guest
    • Managing and maintaining a multiple-table section following the required steps of service 
    • Learning and maintaining menu and beverage knowledge
    • Maintaining warm and professional composure with colleagues and guests

PHYSICAL DEMANDS

  • The Sommelier should
    • Be able to stand for extended periods of time [over 5 hours]
    • Be able to lift and carry 50 pounds steadily 
    • Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
    • Be comfortable with heights, elevators and small spaces.

HERE’S WHAT WE CAN DO FOR YOU

  • Comprehensive Benefits Package [medical, vision, dental]
  • Pre-Tax Deductions for Commuters
  • Paid Time Off
  • EAP
  • Provide a work environment where you and your guests will want to return
  • Provide opportunities for growth within the Hospitality industry

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Strong Food, Wine, and Spirits Knowledge

Eagerness to Continue Education

Ability to Use a Digital Point of Sales System

Leadership in a Team Dynamic

Effective Communication

Adaptability and Improvisation

constructive criticism

Leadership in a Small Team Dynamic

Adaptability

Attention to Detail

Organizational Skills

Passion for the Hospitality Industry

Physical Stamina (Standing for Extended Periods, Lifting, Bending, Walking)

Read more


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1 Employee RecommendationSee Details

Part of Kent Hospitality Group

Located at the corner of 26th Street and Park Avenue, Time and Tide is a neighborhood restaurant and bar from Kent Hospitality Group. Inspired by the grandeur of Grand Central Oyster Bar and the simple bliss of summers on Long Island, the restaurant pays homage to the best seafood in New York.
Helmed by Chef Danny Garcia, the menu at Time and Tide is anchored by large-format proteins showcasing the bounty of the sea, augmented by selections from the raw bar and sweets from Chef Renata Ameni.

Open Jobs From Time and Tide
Pastry Cook

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