Arva at Aman New York by F&B 575 hiring Pastry Cook in New York, NY

Arva at Aman New York by F&B 575More Info

Full Time • Hourly ($32.09)
Expires: Feb 14, 2025

388 people viewed

Required Years of Experience

2 years


Job Details

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences, and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures, and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests, homeowners and employees which creates a lifelong sense of belonging driven by our values of:

  • Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.
  • Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.
  • Act like owners – taking charge, leading by example and an immense sense of pride in our work.
  • Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful, and collaborative manner.

LOCATION

This position is located at Aman New York in New York City

POSITION

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. for the restaurant, special events, and amenities.

The position has an hourly rate of $32.09 per hour.

Key Responsibilities

  • Consult with the pastry chef and other chefs to plan menus
  • Execute all pastry orders and accommodate special requests
  • Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.
  • Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques
  • Apply classic pastry baking techniques when preparing traditional pastries
  • Add novel, creative, and delicious pastry items to the existing selection
  • Maintain pastry production sheet and follow through with assigned prep items
  • Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly
  • Be aware of food cost by effectively scaling ingredients, minimizing waste, and preventing theft
  • Monitor equipment and ensuring all specialized pastry baking tools are in working order
  • Setting up workstations with all necessary supplies
  • Ensure clear communication in the kitchen
  • Ensure all orders are completed in time and with the correct priority
  • Always maintain the highest level of cleanliness and hygiene standards
  • Perform other task or projects as assigned by Management

Qualifications:

  • Must have culinary degree
  • Must have at least 2 years’ experience in a pastry position
  • Thorough knowledge in pastry arts and techniques
  • Experience in chocolate making
  • Positive, engaging, and energetic personality
  • Able to be organized, manage time wisely and work with little to no direct supervision
  • Very high attention to detail and extensive service knowledge
  • Sensitive to cultural nuances
  • Excellent communication skills, both written and verbal on English
  • Able to handle a multitude of tasks in an intense, fast paced environment
  • Ability to maintain a clean and professional appearance as per company policies
  • Ability to stand for extended periods of time
  • Multi-lingual is a plus
  • Department of Health and Hygiene certified
  • ServSafe certified

Compensation Details

Compensation: Hourly ($32.09)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Consultation Skills

consulting

Menu Planning

Pastry Baking

Confectionery Decoration

Ingredient Scaling

Preventing Waste and Theft

Equipment Maintenance

Equipment monitoring

Food Cost Management

Inventory Management

Time Management

Hygiene Standards

Communication Skills

Customer Service

Organizational Skills

Multitasking Ability

Multitasking

Culinary Knowledge

Detail Oriented

Chocolate Making

Service Knowledge

Cultural Sensitivity

multilingualism

Certifications in Department of Health and Hygiene and Serv Safe

Read more



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Italian

Luxury Hotel, Upscale Casual

1 Employee Recommendation

Part of Aman New York

Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’

Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes

Food RunnerChef de CuisineExecutive Chef

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