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Next Restaurant
953 West Fulton Market, Chicago, IL, United States
Expeditor at Next Restaurant

Expeditor at Next Restaurant

Next RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 8, 2017

1 year

Job Details


Next Restaurant seeks a full-time Expeditor with a strong sense of urgency and determination who consider hospitality their career. We are currently in our Hollywood Menu. As an Expeditor, it will be your duty to ensure the steady flow of service, acting as the liaison between the Back of House and Front of House Teams. We encourage growth and learning as a team, so you must enjoy the educational aspects of Food & Beverage.

The Expeditor’s role is to call orders to the kitchen team and track the timely execution of each dish.  The Expeditor also ensures that all food items leaving the kitchen are complete, accurately garnished, are produced in a timely fashion, and are taken to the proper guest tables.  Ensures that all of the FOH team is trained on presenting food items properly.  The Expeditor is the liaison and the single point of communication between the kitchen team and the service team.

Responsibilities of the Role:
Work under the direction of our managers and chefs
Effectively pass information from kitchen to the service team
Study and learn every element of each dish and beverage
45-55 hours per week

Depending on experience
Medical, vision, dental and life benefits available on the 1st of the month after 30 days of full-time employment
50% company contribution to single HMO medical, vision, dental and life coverage, during the first 2 years of full-time employment.
100% company contribution to single HMO medical plan, vision, dental and life after 2 years of full-time employment.
Paid time off available to use after 6 months of full-time employment

Steps to Apply:
Send your resume
Schedule working interview (paid minimum wage)

The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Compensation details

Benefits available

Fine Dining

Part of The Alinea Group

The exploration of world cuisine. By Grant Achatz and Nick Kokonas. Chicago.

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