Banquet Chef
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Banquet Chef in New York, NY

Tavern On the Green hiring Banquet Chef in New York, NY

Tavern On the GreenMore Info

Full Time • Salary ($70k - $90k)
Expired: Feb 14, 2025

Sorry, this job expired on Feb 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are now accepting applications for a Banquet Chef who will be responsible for overseeing the preparation and execution of all culinary aspects of events within the restaurant. The Banquet Chef will be working closely with the kitchen team to ensure high quality food presentation, consistency, and timely delivery. The Banquet Chef will also coordinate with the Events Team to meet specific dietary needs and client requests

Required Skills and Qualifications:
  • Strong culinary skills with expertise in various cooking techniques (sautéing, grilling, roasting, poaching)
  • Proven experience in a banquet/event kitchen environment
  • Ability to work under pressure and meet tight deadlines
  • Excellent leadership and team management skills
  • Attention to detail and commitment to quality standards
  • Effective communication skills to interact with clients, event planners, and kitchen staff
  • Knowledge of food cost control and inventory management
  • Culinary degree or equivalent experience preferred
Other Key Responsibilities:
  • Menu development and planning
  • Food preparation oversight
  • Staff management
  • Inventory control  
  • Quality control 
  • Communication and coordination:
  • Special dietary needs
  • Safety and sanitation
     

Benefits 

  • Dental Insurance
  • Medical Insurance
  • Vision Insurance
  • Paid Time Off
  • Employee Discounts 


We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.

All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.


Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Strong Culinary Skills With Expertise in Various Cooking Techniques

Proven Experience in a Banquet/Event Kitchen Environment

Ability to work under pressure and meet tight deadlines

Excellent Leadership and Team Management Skills

Attention to Detail and Commitment to Quality Standards

Effective Communication Skills

Knowledge of Food Cost Control and Inventory Management

View Job Description

Open Jobs From Tavern On the Green


Events Sales Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience

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2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

Open Jobs From Tavern On the Green
Events Sales Manager

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