Pasta Maker
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Pasta Maker in New York, NY

Palma hiring Pasta Maker in New York, NY

PalmaMore Info

Full/Part Time • Hourly ($20.00 - $28.00)
Expired: Feb 14, 2025

Sorry, this job expired on Feb 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fresh Pasta Maker – Palma Restaurant
Location: West Village, NYC

Palma, a celebrated organic Italian restaurant in the heart of the West Village, is seeking a skilled Fresh Pasta Maker to join our dedicated kitchen team.

Our fresh pastas are all handmade using organic eggs & imported Italian flour, prepared the same way for centuries with authentic traditional recipes. Our gluten-free pasta is an original recipe that we created over a decade ago.

Responsibilities:

  • Prepare and craft a variety of fresh pastas daily using high-quality organic ingredients.
  • Maintain consistency and excellence in texture, flavor, and presentation.
  • Assist with dough preparation and shaping for ravioli, tagliatelle, and other pasta varieties.
  • Collaborate with the culinary team to ensure timely service.
  • Maintain a clean and organized workspace while adhering to NYC Health Department standards.

Qualifications:

  • Previous experience in fresh pasta production required.
  • Passion for Italian cuisine and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Knowledge of organic and high-quality ingredients preferred.
We do not discriminate based on race, color, national origin, sex, gender identity, sexual orientation, age, disability, religion, marital status, veteran status, genetic information, or any other characteristic protected by law.

We encourage applicants from all backgrounds and experiences to apply, and we are committed to ensuring equal access to employment opportunities for all qualified individuals. Employment decisions are based on individual qualifications, merit, and business needs.

Why Join Us?

At Palma, we are committed to providing an authentic Italian dining experience rooted in tradition, sustainability, and craftsmanship. Join a team that values your talent and dedication.


Compensation Details

Compensation: Hourly ($20.00 - $28.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits


Required Skills

Fresh pasta production

Italian Cuisine

Attention to Detail

Efficiency in a Fast Paced Environment

Knowledge of Organic and High Quality Ingredients

Health Department Knowledge

View Job Description

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Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.

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