Sous Chef
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Sous Chef in New York, NY

Pastis New York hiring Sous Chef in New York, NY

Pastis New YorkMore Info

Full Time • Salary ($75k - $85k)
Expires: Mar 17, 2025 • Closed: Feb 15, 2025

Sorry, this job closed on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis in Miami, Washington D.C., and soon in Nashville and West Palm Beach.
 
Now seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

  • A base salary range of $75,000- $85,000
  • Quarterly bonus program
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!
Desired Qualifications:
  • Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience training and mentoring a large hourly line cook team
  • Passion for training and development of others
  • Attention to details of food quality, preparation, and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Culinary/Kitchen Management

Training and Mentoring

Food Safety Knowledge

Microsoft Office Proficiency

Strong Written and Computer Skills

Safety Procedures Knowledge

Teamwork and Collaboration

Kitchen Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Read more


View Job Description

Open Jobs From Pastis New York


Lead Pastry Cook
Full Time • Hourly ($20.00 - $25.00)
Require min. 2 years of experience
Prep Cook
Full/Part Time • Hourly ($16.50 - $22.00)
Require min. 2 years of experience
Maitre D
Part Time • Hourly ($23.00 - $35.00)
Require min. 3 years of experience
Host
Full/Part Time • Hourly ($18.00 - $22.00)
Require min. 0-1 years of experience

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French

Upscale Casual

1 Employee RecommendationSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!

Open Jobs From Pastis New York
Lead Pastry CookPrep CookMaitre DSee all open jobs (4)

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