Line Cook
tán
209 E 49th St, New York, NY 10017
tán hiring Line Cook in New York, NY

tán hiring Line Cook in New York, NY

tánMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Feb 14, 2025

Sorry, this job expired on Feb 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Position Summary:

Responsible for ensuring an efficient quality finished product before and during service hours. 

Core Tasks and Responsibilities: 

Duties may include but are not limited to the following items:

  • Prepare food according to food      handlers guidelines and restaurant recipes and standards
  • Demonstrate strong knowledge of      proper cooking procedures
  • Prepare items needed for the shift
  • Label and date all food stored &      Rotate food as needed
  • Remain flexible with job duties
  • Arrive 15 minutes prior to assigned      shift
  • Follow opening and closing      procedures
  • Report to managers when something is      broken or needs repair
  • Keep a clean, stocked and tidy      workspace
  • Maintain product quality standards      and consistency.
  • Communicate openy and positively      with all staff and managers at all times
  • Strive for guest      satisfaction—maintain the goal of creating positive guest experiences.
  • Maintain the integrity of every dish      no matter time, price point, whom it is for or level of difficulty.
  • Maintain a clean and organized BOH      workspace.
  • Follow and uphold Restaurant’s      policies and procedures
  • Maintain an organized and clean      workspace.

Qualifications:

  • Previous kitchen experience is      required with at least 1 year of working in a similar position.
  • Must be able to work well under      pressure
  • Must have good organizational, time      management and delegation skills.
  • Good communication skills—both      written and verbal, Spanish speaking would be a definite plus.
  • Be able to self-motivate in work      environment
  • Able to follow written or verbal      instructions
  • Able to work in a high pace and hot      environment
  • Able to multi-task
  • Able to work all shifts and holidays
  • Able to do repetitive work
  • Knowledge of kitchen equipment
  • Knowledge of safety rules for      kitchen equipment
  • Knowledge of where and how      everything is stored

Physical Requirements: Requires standing and carrying for long periods.  This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)


Required Skills

Food Preparation

Cooking Procedures

Labeling and Dating

Rotation of Food

Flexibility

Time Management

Communication

Guest Satisfaction

Maintaining Product Quality

Organizational Skills

self motivation

Following Instructions

multi tasking

Kitchen Equipment Knowledge

Safety Rules Knowledge

Physical Strength and Endurance

Read more

View Job Description

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Mexican

Fine Dining, Upscale Casual, Bar / Lounge

Part of Richard Sandoval Hospitality

Imbued by the vibrant energies of Tulum and the Yucatán peninsula. tán’s hyper modernist, seafood-focused menu by Chef Richard Sandoval & Chef Jonatán Gómez Luna Torres features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage.

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