Event Manager
Mission Ceviche - Union Square
7 E 17th St, New York, NY 10003, United States
Mission Ceviche - Union Square hiring Event Manager in New York, NY

Mission Ceviche - Union Square hiring Event Manager in New York, NY

Mission Ceviche - Union SquareMore Info

Full/Part Time • Hourly ($18.00 - $22.00)
Expired: Feb 14, 2025

Sorry, this job expired on Feb 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a competent Event manager to outsource, book, oversee and organize events that will make an impact to a target audience. You’ll ensure events are successful and cost-effective, paying attention to budget and time constraints.

An event manager is, above all, a project manager who understands marketing and promotion techniques. We want to see enthusiastic candidates with fresh ideas and the organizational skills required to not leave anything about an event to chance. Triple seat platform knowledge a must. 

Responsibilities
  • Plan event from start to finish according to requirements, target audience and objectives
  • Come up with suggestions to enhance the event’s success
  • Prepare budgets and ensure adherence
  • Source and negotiate with vendors and suppliers
  • Coordinate all operations
  • Lead promotional activities for the event
  • Supervise all staff.
  • Approve all aspects before the day of the event
  • Ensure event is completed smoothly and step up to resolve any problems that might occur
  • Analyze the event’s success and prepare reports
Requirements and skills
  • Proven experience as event manager
  • Skilled in project management
  • Knowledge of marketing techniques for event management
  • Computer savvy. 
  • Outstanding communication and negotiation ability
  • Excellent organizational skills
  • A knack for problem-solving
  • Customer-service orientation
  • A team player with leadership skills

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Admin fees included in all event booked from 9 guest to full buy out.


Required Skills

Event Planning

Budget Management

Vendor and Supplier Negotiation

Promotional Activities

Staff Supervision

Problem Solving

Project Management

Marketing Techniques

Computer Skills

Communication Skills

Negotiation Skills

Organizational Skills

Customer Service

Leadership

Read more

View Job Description

Other jobs you might be interested in


Event Manager
The Hudson Rose
Full Time • Salary (Based on Experience)
GAC Hospitality Group
Nutley, NJ • Upscale Casual
Event Manager
Peak
Full Time • Salary ($70k - $75k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Event Operations Manager
Restaurants at CORE Club
Full Time • Salary ($70k)
New York, NY • Association
+6 Awards
Private Dining Director
Le Pavillon
Full Time • Salary ($75k - $85k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Head of Event Sales
Jean-Georges Management
Full Time • Salary ($95k - $100k)
Restaurants by Jean-Georges
New York, NY • Restaurant Group
Director of Events
KYU - NYC
Full Time • Salary ($70k - $80k)
KYU Restaurants
New York, NY • Upscale Casual
Director of Private Events
Chef Daniel Boulud Restaurants
Full Time • Salary ($75k - $85k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Director of Event Sales
Union Square Events - HQ
Full Time • Salary ($115k)
Brooklyn, NY • Event Catering
Director of Events
Crew
Full/Part Time • Salary ($70k - $80k)
Crew
New York, NY • Restaurant Group
Events Sales Manager and Coordinator NYC busy large Gastro Pub
PERSONE NYC
Full Time • Salary ($60k - $75k) plus tips
Persone NYC
New York, NY • Recruiting Agency
Head of Programming
ZZ's Club NYC
Full Time • Salary ($110k - $130k)
Major Food Group
New York, NY • Private / Social Club
Junior Events Manager
Restaurants at CORE Club
Full Time • Salary ($75k)
New York, NY • Association
OPENING SOON

Peruvian

Upscale Casual, Bar / Lounge

Part of Mission Ceviche

Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.

Job is saved!

Click your avatar to
access saved jobs and applications