Server
Cathedrale - New York
112 East 11th Street, New York, NY 10003
Cathedrale - New York hiring Server in New York, NY

Cathedrale - New York hiring Server in New York, NY

Cathedrale - New YorkMore Info

Full Time • Hourly ($16.50)
Expires: Feb 14, 2025

1636 people viewed

Required Years of Experience

5 years


Job Details

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience.  Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Anticipate and accommodate the needs of the guests.
  • Maintain general cleanliness of assigned stations and the entire venue.
  • Provides professional and exceptional service.
  • Presents menus, answers question, and make suggestions for all food and beverage items.
  • Informs guests of all food and beverage specials, with prices.
  • Required to solicit any allergy or dietary restrictions from each guest.
  • Accurately enter all orders into the POS system and follows proper cash/payment card procedures.
  • Ensures the delivery of all food and beverage to the guests.
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
  • Possesses in-depth knowledge of all food and beverage menus and the company.
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
  • Complies with Department of Health and company sanitation standards.
  • Works as part of a team and provides help and support to all fellow team members.
  • Accurately completes all end-of-shift financial procedures.
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
  • Properly sets-up floor and other opening/closing procedures as directed by management, including:
    • Ensures all tables, chairs and banquettes are clean and free of debris
    • Sets tables with proper settings
    • Wipes down chairs, tables, and banquettes
    • Stocks side-stations with prescribed supplies
    • Performs opening side-work as prescribed
    • Performs closing side-work as prescribed
    • Reports all breakage, and damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members, and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.
  • Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

  • Tao Group Hospitality in-venue dining room server training

EDUCATION/WORKING KNOWLEDGE:

  • Previous hospitality experience.
  • Previous dining room experience.
  • Previous experience in a high-volume restaurant/nightclub/lounge.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for team members, management, and guests to read
  • Must be able to kneel, bend, and stand for extended periods of time
  • Must be able to move quickly
  • Must be able to push and lift up to 50 lbs.
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • Exposure to hot kitchen elements or cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment

Compensation Details

Compensation: Hourly ($16.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Medical, Dental, and Vision Coverage, 401(k) Retirement Program with Employer Match, Life and Disability Insurance Plans, Ancillary Insurance Plans, Mental Health Support, Fertility & Family Forming Support, Pet Insurance, Employe Discounts


Required Skills

Taking Orders

Conducting Food/Beverage Service

Interacting With Guests and Team Members in a Polite Manner

Anticipating and Accommodating Guests' Needs

Maintaining Cleanliness of Assigned Stations

providing exceptional service

Menu Presentation and Food/Beverage Knowledge

Properly Handling Orders and Payments

Following Supervisor's Instructions

Team Player

Knowledge of Alcohol Regulations

Sanitation Standards

Setting Up Floor and Opening/Closing Procedures

Positive Attitude

Effective Communication

Ability to Lift and Move Objects Up to 50 Lbs

Working in a Noisy and Fast Paced Environment

Maintaining a Professional Appearance

Maintaining Confidentiality

Handling Stressful Situations

Read more


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ONE MORE HOSPITALITY
New York, NY • Casual Dining

Italian, French, Mediterranean

Fine Dining, Bar / Lounge

1 Employee RecommendationSee Details

Part of Tao Group Hospitality

With a carefully curated menu, Chef Jason Hall adds his own unique twist on classic French-Mediterranean cuisine that paints a picture of the coastal cuisine of Southern France, with brushstrokes of Italy, Spain, and Greece in a staggering setting. Watch the chefs bring your meal to life in an open-hearth kitchen, while you sip on a cocktail amongst good company.

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