Job Title: Busser

Job Summary:

The busser is responsible for maintaining a clean and welcoming dining environment by assisting with clearing and resetting tables, supporting servers, and ensuring the restaurant floor is organized and clean. This position involves working closely with both the front-of-house team and kitchen staff to provide exceptional guest service.

Key Responsibilities: 

- Table Clearing & Resetting:
- Clear dirty dishes, utensils, glassware, and napkins from tables after guests leave.
- Reset tables with clean linens, silverware, glasses, and condiments for the next group of guests.
- Replace used or empty items such as salt and pepper shakers, napkins, and menus.

- Assisting Servers:
- Help servers by refilling drinks, delivering food to tables, and providing additional items like napkins or condiments.
- Assist with food delivery to ensure the smooth flow of service.

- Cleaning & Maintaining Dining Area:
- Sweep, mop, and clean floors, as needed, to maintain a tidy and pleasant atmosphere.
- Clean and sanitize high-traffic areas such as restrooms, waiting areas, and hallways.
- Maintain cleanliness of dining furniture, including wiping down tables, chairs, and booths.

- Restocking & Organizing:
- Restock service stations with necessary items like silverware, glassware, napkins, condiments, and drink refills.
- Ensure the kitchen and bar are adequately stocked with necessary supplies (plates, utensils, etc.).

- Guest Support:
- Greet guests and ensure they are comfortable while waiting for a table.
- Assist in seating guests or directing them to their assigned tables.

- Collaboration & Teamwork:
- Work with other restaurant staff to ensure smooth service and guest satisfaction.
- Help the kitchen staff by transporting dirty dishes and helping with other tasks as needed.

Skills & Qualifications

- Physical Stamina:** Ability to lift and carry heavy trays, dishes, and supplies, and stand for long periods.
- Attention to Detail:** Ensuring all tables are clean and properly set up.
- Time Management:** Ability to work efficiently in a fast-paced environment.
- Teamwork:** Collaborative and positive attitude when working with others.
- Customer Service Skills:** Friendly and approachable demeanor when interacting with guests.
- Basic Cleaning Skills:** Knowledge of cleaning and sanitizing methods.

Working Conditions:

- Work Environment:** Fast-paced, dynamic restaurant setting.
- Hours:** Shifts may include nights, weekends, and holidays, depending on restaurant hours.
- Physical Demands:** Regular lifting, bending, walking, and standing.