Superica Gulch hiring LITTLE REY EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Nashville) in Nashville, TN

Superica GulchMore Info

Full Time • Salary ($80k - $100k)
Expired: Feb 13, 2025

Sorry, this job expired on Feb 13, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.

Little Rey is hiring an enthusiastic and dedicated Executive Chef!

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $80,000 – $100,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Skills

See job description

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Leadership

Culinary Experience

Food Production

Menu Planning

Budget Management

Training

Team Development

Guest Satisfaction

Event Coordination

Vendor Relations

Feedback Analysis

Recipe Execution

Time Management

Read more


View Job Description

Open Jobs From Superica Gulch


LITTLE REY SOUS CHEF – UP TO $65K/yr. + BONUS (Nashville)
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Require min. 2 years of experience

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Tex-Mex

Casual Dining

Part of Rocket Farm Restaurants

Superica brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, Chef Ford Fry creates the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.

Open Jobs From Superica Gulch
LITTLE REY SOUS CHEF – UP TO $65K/yr. + BONUS (Nashville)

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