Host
Babbo
110 Waverly Pl, New York, NY 10011
Babbo hiring Host in New York, NY

Babbo hiring Host in New York, NY

BabboMore Info

Full/Part Time • Hourly ($16.50 - $18.00) plus tips
Expires: Feb 13, 2025

520 people viewed

Required Years of Experience

1 year


Job Details

Babbo was hailed with a glowing 3-star review from the New York Times shortly after its opening, Babbo has since been met with much critical acclaim. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico, and many unusual ingredients that will surprise and delight.

We are looking for a FULL or Part TIME person to join the Babbo Ristorante Hospitality team.

Requirements:

  • Strong work ethic
  • Professional presentation
  • Commitment and a passion for hospitality
  • One year of experience is required
  • Fine dining experience is not essential, but would be advantageous to any applicant
  • Knowledge of Open Table or any reservationist platform experience is a plus, but not required
  • Must be availible from 2:30 pm - 10:30 pm, Wednesday - Sunday.

We offer comprehensive benefits: medical, dental, vision for all our full time employees.

We are an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.50 - $18.00) plus tips

Estimated Weekly Tips: $100

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Communication

Customer Service

Teamwork

Professionalism

People Skills

Positive Attitude


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Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of RSC Management Services

A gastronomic superstar since its inception, the James Beard Foundation honored Babbo with "The Best New Restaurant of 1998" award and Ruth Reichl at the New York Times hailed it with three stars...
In 2016, 2017 and 2018 Babbo was awarded One Michelin Star.

Awards
2023
2022
2021
2019
2018
2017
2016
2018
2020
Open Jobs From Babbo
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