Open Call
Bouchon Bakery - Yountville
6528 Washington Street, Yountville, CA, United States
Bouchon Bakery - Yountville hiring Open Call in Yountville, CA

Bouchon Bakery - Yountville hiring Open Call in Yountville, CA

Bouchon Bakery - YountvilleMore Info

Full Time • Hourly ($17.00 - $20.00) plus tips
Expires: Feb 14, 2025 • Closed: Feb 3, 2025

Sorry, this job closed on Feb 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

NOW HIRING for Pastry Chef de Partie role. Be part of Chef Thomas Keller's Yountville bakery, Bouchon Bakery! We are looking for culinary talent to join our Pastry Kitchen. 

OPEN CALL: 

From Monday to Thursday during the month of January and February, 2025 - from 12:00 noon to 2:00 pm.

LOCATION: 

6528 Washington Street, Yountville, California 94599

RESUME DROP-OFF LOGISTICS:

There is a Public Parking right across the street, candidates can come to the front of the Bakery and ask for Chef Raymie or Erin, our Pastry team. We look forward to meeting you soon! 

Located in Yountville, California, alongside Keller's Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie traditions and American influences. We showcase a variety of artisanal breads, pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its affiliated restaurants, Bouchon Bakery has since evolved into a beloved community hub, attracting both locals and visitors with its inviting atmosphere and delicious offerings.

From its inception, the bakery has served as a gathering place in the heart of Napa Valley for residents and visitors alike. All of Bouchon Bakery’s offerings are available for carryout or can be enjoyed in the adjacent, tree-shaded courtyard.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer: 

  • 401K plan with matching contributions up to 4% of income and no waiting periods. 
  • Company-sponsored medical and dental plans* 
  • Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance. 
  • Opportunities for growth and advancement 
  • Daily family meal 
  • Scholarship programs 
  • Peer mentorship program 
  • Employee discounts at Chef Thomas Keller’s casual properties 
  • Gym membership discount 

Who we are: 

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. 

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” 

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers 

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 


Compensation Details

Compensation: Hourly ($17.00 - $20.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, 401k, Dining Discounts


Required Skills

Culinary Talent

Artisanal Bread Making

Pastry Skills

Mentorship

Peer Mentorship Program

Attention to Detail

Excellent Communication Skills

Teamwork

Ability to work in a fast paced environment

Commitment to Excellence in Hospitality Profession

Read more


View Job Description

Open Jobs From Bouchon Bakery - Yountville


Pastry Sous Chef
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Pastry Chef de Partie
Full Time • Hourly ($17.00 - $20.00) plus tips
Require min. 1 year of experience

French, Desserts

Bakery / Patisserie

Part of Thomas Keller

A take on the French boulangerie, Bouchon Bakery highlights artisanal breads, pastries and sandwiches with both French and American influences prepared fresh daily. Originally conceived to provide fresh bread to the restaurants, Bouchon Bakery has grown into a central community gathering place for locals and visitors alike.

Pastry Sous ChefPastry Chef de Partie

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