General Manager
Parm - Woodbury Common
448 Evergreen Court, Central Valley, NY
Parm - Woodbury Common hiring General Manager in Woodbury, NY

Parm - Woodbury Common hiring General Manager in Woodbury, NY

Parm - Woodbury CommonMore Info

Full Time • Salary ($90k - $110k)
Expires: Feb 13, 2025 • Closed: Jan 23, 2025

Sorry, this job closed on Jan 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Major Food Group seeks a General Manager to lead our team at Parm in Central Valley, NY! 

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Build and manage a team of FOH and BOH team members
  • Implement, oversee, and maintain all company policies and procedures
  • Create a positive company culture of a commitment to excellence
  • Perform forecasting and budgeting for all controllable costs
  • Maintain standards according to DOH, fire safety, and employment regulations

REQUIREMENTS:

  • Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Culinary certificate or comparable experience working in culinary roles preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred 
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! 
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Team Building

Policy implementation

Budgeting

Compliance With Regulations

Hospitality Management

Culinary Experience

Training and Motivating Employees

Implementing New Systems and Procedures

Leadership

Honesty

Integrity

Read more

View Job Description

Open Jobs From Parm - Woodbury Common


Server
Full Time • Hourly ($10.35) plus tips
Require min. 1 year of experience
Kitchen Manager
Full Time • Salary ($75k - $80k)
Require min. 3 years of experience

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American, Italian

Casual Dining

Part of Major Food Group

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restauranteur Jeff Zalaznick. Together, they have created some of the world’s most sought-after restaurants, including Carbone and Sadelle’s. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant’s approach to Italian standards is “completely faithful to your memories while being much, much better than you remember.”

Open Jobs From Parm - Woodbury Common
ServerKitchen Manager

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