Willow Tree Recruiting - San Francisco hiring General Manager - Fine Dining Michelin Restaurant in San Francisco, CA

Willow Tree Recruiting - San FranciscoMore Info

Full Time • Salary ($120k - $140k)
Expired: Feb 13, 2025

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Required Years of Experience

5 years


Job Details

General Manager – Fine Dining Michelin Restaurant

$120,000 - $140,000 + Bonus

 

Take the lead as the General Manager for an acclaimed Michelin-starred fine dining destination renowned for its innovative cuisine and dedication to excellence. If you’re driven by a passion for creating unforgettable guest experiences and cultivating a supportive, high-performing team, this role offers the perfect platform for your talents

 

Company

  • World-renowned fine dining establishment celebrated for its artistic and innovative culinary approach
  • Emphasizes sustainable practices, locally sourced ingredients, and delivering unmatched guest experiences

 

Benefits:

  • Health, Dental, and Vision insurance  
  • 401K (with company match)
  • Flexible PTO + paid holidays
  • Bonus eligible
  • Staff meals and dining discounts
  • Electronic and phone monthly reimbursement


Your Role with the Company:

The General Manager is responsible for managing all operations of the restaurant, including:

  •  Develop and implement policies, SOPs, and service improvements to enhance guest experiences
  •          Oversee hiring, training, and performance evaluations for FOH staff, fostering a supportive team environment
  •          Collaborate with the culinary team on menu updates and ensure seamless service integration
  •          Respond promptly to guest needs and complaints, delivering personalized resolutions
  •          Manage staffing schedules, labor costs, and payroll to meet financial goals
  •          Prepare budgets, monitor financial performance, and implement cost-control measures
  •          Ensure compliance with sanitation, safety, and cleanliness standards
  •          Lead weekly management meetings to align team goals and drive continuous improvement
  •          Represent the brand professionally, acting with integrity and focusing on elevating guest experiences

 

Qualifications

  • 5+ years of FOH Management experience at a 2 or 3-starred Michelin establishment
  • Proven leadership and operational experience in luxury dining environments
  • Comprehensive knowledge of food, beverage, and cost control strategies
  • Proficient in MS Office, POS systems, and reservation management software
  • Exceptional problem-solving, time management, and team mentoring abilities
  • Demonstrates integrity, accountability, and a commitment to fostering team collaboration

 

 

 

EOE – EQUAL OPPORTUNITY EMPLOYER


Compensation Details

Compensation: Salary ($120,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

FOH management

Leadership

Operations Management

Guest Experience Enhancement

Team Building

Menu Development

Financial Management

Cost Control

Sanitation and Safety Standards

Staff Scheduling

Problem Solving

Time Management

MS Office Proficiency

POS Systems

Reservation Management Software

Team Mentoring

Collaboration

Read more

View Job Description

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Recruiting Agency

Part of Willow Tree Recruiting

Willow Tree Recruiting is a boutique hospitality recruiting agency, working hand-in-hand with our clients to find the best employees for their companies. We target the skills and experience they require, while also ensuring a good culture and attitude fit. Our goal is to make great matches, not just close deals.

Willow Tree Recruiting was officially launched in Jan. 2022 with just 3 recruiters, and has grown to 11 recruiters today. This growth is fueled by a relentless focus on quality candidates, clients and services, as well as excellent communication. If you're ready to look for great managers or directors for your restaurant or food business, or are open to learning about new career paths, please let us know, and we'd be happy to help.

Sous ChefSous Chef

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