Required Years of Experience
2 years
Job Details
Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location in the Flatiron District!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant.
POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards. • Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards. • Demonstrate familiarity of Omakase style dining • Report to each shift on time and prepared to work: o Clean and neat proper uniform ▪ Black prep shirt ▪ Black pants (no card, track pants, or jeans) ▪ Clean, unstained and ironed white button-down service shirt ▪ Clean white no logo undershirt ▪ Service apron (clean and ironed) ▪ Black shoes (no bright accents) ▪ Sharpened knives o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques in line with company standards. • Soy sauce production methodology, in line with company standards • Counter/ guest service (attitude of hospitality) • Fish storage and quality standards • Proficient in generally accepted sushi techniques and company standards • General product storage and usage • Maintaining clean and orderly prep and service station • Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef • Maintain a professional atmosphere with staff and supervisors inside
This is a full time, non-exempt position, benefits and paid time off are offered after 60 days of employment.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Compensation Details
Compensation: Salary ($60,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Sushi Preparation Techniques
Executing Recipes
Maintaining Food and Service Quality Standards
Maintaining Kitchen Systems
Fine Dining Service Standards
Following Detailed Recipes
Menu Development
Participating in Service and Menu Roll Outs
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"This eatery from Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee is no ordinary omakase spot. The nigiri are not just supremely finessed but also infused with original touches—like the dab of sweet corn “pudding” and sourdough breadcrumbs that coat slices of hamachi. Even traditional pairings become transcendent with his house-fermented soy sauce. The iconoclastic vibe extends to the beverages, including cocktails, sake, and beer. Despite such originality, this "bar" does indeed adhere strictly to one tradition: a mini counter with seating for just ten to ensure a deeply personalized experience. Your time here is bound to pass in a blissful haze of convivial chatter."