Assistant General Manager
La Grande Boucherie
145 W 53rd St, New York, NY 10019, United States
La Grande Boucherie hiring Assistant General Manager in New York, NY

La Grande Boucherie hiring Assistant General Manager in New York, NY

La Grande BoucherieMore Info

Full Time • Salary ($75k - $85k)
Expires: Feb 13, 2025

358 people viewed

Required Years of Experience

3 years


Job Details

La Grande Boucherie is seeking a hospitality professional who is an experienced and capable Assistant General Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff. necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Fine-dining experience at French restaurant strongly preferred.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. This one-of-a-kind brasserie evokes the optimism from the turn of the century and is our largest and most esteemed restaurant.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

 

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Staff Training

Negotiation and Mediation Skills

Verbal and written communication skills

Hospitality Management

Decision Making Skills

Planning

Verbal and Written Communication

Organizing

Management and Development Skills

Inventory Management

Knowledge of Food Safety and Hygiene Regulations

Leadership

OpenTable

Cost Control

Training

Management and Development

Guest Service

Safety and Sanitation

Food Safety and Hygiene Regulations

Cleanliness

Sales

Sanitation

Food and Beverage Knowledge

Management

Cost Management

Staff Scheduling

Employee Retention

POS Systems

Customer Service

Work In a Fast-Paced Environment

Fine Dining Experience

Fine Dining Service

Negotiation

Food safety regulations

Reconciling Cashier Records

Hygiene Regulations

Mediation

Food and Beverage Pairing

Verbal Communication

Ensuring Guest Satisfaction

Written Communication

Professional Communication

Decision Making

Organizational Skills

Attention to Detail

Management Skills

Development Skills

Food Safety Compliance

Hygiene Regulations Compliance

Read more



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French

Fine Dining

1 Employee RecommendationSee Details

Part of The Group NYC

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.

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